1, prepare all the ingredients to boil a pot of water, put fresh shrimp fish plate noodles into the seasonings, as well as seafood packets of seasonings, full of fresh flavor into the fresh shrimp and corn kernels boiled water boiled out of the noodles into a small bowl, inverted plate to stand! Fish out the other ingredients at the same time and set aside in a frying pan with a little oil, fry an egg, one side and two sides as you like to plate, inverted noodles, shrimp on the top, fried egg in the middle, sprinkle a little black pepper in the egg to enhance the flavor! Sprinkle a little black pepper on top of the eggs to enhance the flavor! Black pepper sauce into a laminating bag, around the plate with black pepper sauce to draw their favorite pattern decorative plate, by the way, thanks to Master Kong, fruit mom is a birthday cake work, so occupational disease! Oh! The plate is successful, take a picture, beautiful!

2, fresh shrimp over water to peel the skin, leaving the shrimp meat spare (such as fear of trouble can buy ready-made shrimp.). . Fish tofu, cuttlefish balls, shrimp dumplings cut into small pieces to spare, do not cut too small. Bring a pot of water to a boil, then add the curry to the water, stirring constantly to prevent it from sticking to the pot. Add the fish tofu, cuttlefish balls, shrimp dumplings, and fresh shrimp to the pot and cook until done, then add the noodles to the pot and cook until done.

3, small bok choy washed, remove the old leaves, cut in half small bok choy washed, remove the old leaves, cut in half ginger peeled and sliced, scallions cut into pieces pot put the right amount of oil hot, shrimp head, shrimp shells poured down to stir fry for a few moments, put into the ginger plus 2 bowls of water, cover the lid of the pot to keep a large fire simmering for a few moments, fishing up shrimp shells shrimp head, ginger, discarded, the broth standby pot with a suitable amount of water, cook the noodles, boiled and fish, poured into the bowl with the Cook the noodles in the water can blanch a little bok choy, fish out of the soup with curry powder and cook for about 5 minutes to add oil tofu, fish eggs, fresh shrimp, scallions, salt, mix well plus salt, pepper, sugar, stir fry evenly ingredients on the top of the noodles, the rest of the soup poured on the top of the noodles can be. The ingredients are arranged on top of the noodles, the remaining soup can be drizzled on top of the noodles.