The taste of bean sprouts is crisp, in life, many people like to eat. And it can also be very good, every spring, people's moisture, it is heavier, the liver fire is also more exuberant. At this time, especially want to eat some bean sprouts, bean sprouts cooking methods, is also very much. To be able to stir-fry, to be able to cold mix, but also to be able to dry stir-fry, are very good way.

One, the spring moisture heavy liver fire exuberant eat some bean sprouts is appropriate, bean sprouts have what delicious production methods?

The cooking method of stir-fried bean sprouts is also very simple. Prepare the ingredients, bean sprouts, garlic, green and red pepper, salt, monosodium glutamate (MSG), onion, ginger, pepper, cooking wine, sesame oil. Bean sprouts washed, green and red pepper, ginger shredded, start a pot of boiling oil, when the oil is hot, put onions, ginger, pepper, stir fry after the flavor. Bean sprouts into the pan and stir fry, stir fry process, moderate put some wine, garlic, green and red pepper. Stir fry the bean sprouts until raw, add some salt, soy sauce, monosodium glutamate seasoning. Stir fry evenly, you can get out of the pan, very simple, suitable for office workers to do. Cold soybean sprouts, this practice, very suitable for the hot summer. Both heat and relief, ready bean sprouts, green and red pepper, sesame oil, green onions, vinegar, sesame seeds, chili oil, sugar. First of all, remove the roots and wash the bean sprouts, green and red chili peppers, shredded, and then start a pot of boiling water, when the water boils, put the bean sprouts into the pot. Broken raw fish out, over cool water standby.

Two, conclusion.

Then the process of controlling the dryness, you can start the seasoning sauce. Prepare a bowl, then soy sauce, sesame oil, garlic paste, green onions, vinegar, chili oil, sugar, all into the bowl. Mix well with chopsticks, then plate the blanched bean sprouts and drizzle the prepared dressing over the bean sprouts. Then sprinkle some sesame seeds, cilantro, garnish can be. Dry-fried soybean sprouts, is also very simple, ready to prepare the ingredients, after the pot of oil, and then into the pepper, dry red pepper, stir fry after the flavor, and then into the onion, ginger. Then put the bean sprouts into the pan and stir fry, frying process, you can add some soy sauce, soy sauce, coloring fried 2 ~ 3 minutes, you will be able to eat out of the pan.