1, materials: 3 sea crabs, 1 catty of sea shrimp, 1 catty of shrimp, grouper 1 grouper, 1 jar of Sichuan hot sauce, sugar 1 spoon, soy sauce moderate, MSG half a spoon, salt 1 spoon.

2, the first good seasoning; Sichuan hot sauce fried red oil, add a little sugar, soy sauce king, vinegar, monosodium glutamate, raw garlic puree together with mixing into.

3, sea crab with a toothbrush brush clean, peel the shell.

4, Seti shrimp with water to wash clean, basket.

5, sea shrimp shelling, leaving the shrimp, so that it is easy to eat.

6, grouper cleaned viscera, in the body of the fish on both sides of the word knife.

7: Boil the water and put the seafood, you can also use Sichuan spicy pot base, fresh soup pot base boiled seafood sweet and smooth mouth, shabu-shabu with a different flavor.