1. The typhoon shelter recipe we are talking about now actually means the typhoon shelter cuisine style.

2. Typhoon shelters were harbors where fishing boats in Hong Kong used to take shelter from wind and waves. Every typhoon season, Hong Kong fishermen would park their boats in typhoon shelters to avoid storms. After being unable to go fishing for a few days, the fishermen on the water used special cooking methods to prepare special seafood ingredients. After frying the seafood and adding it to the dish, unexpectedly delicious results were obtained, especially the method of adding a large amount of fried garlic. , strong garlic aroma, crispy texture, and very attractive taste.

3. Many fishermen use local ingredients on the boat to make fried shrimps and crabs. According to this method, they cook all kinds of seafood. Gradually, this way of eating spreads, and many diners will also take the boat. Eating on fishing boats also formed the style of "typhoon shelter" cuisine.

4. The most classic dish in Typhoon Shelter is Typhoon Shelter Shrimp. It must first be fried, then stir-fried with fried garlic and raw garlic. This method is called "Golden and Silver Garlic" for short. The combination of the unique rich garlic flavor of golden and silver garlic and the fresh and sweet shrimp meat gives this dish a very rich and clear layer. It is fragrant and tantalizing. The aroma of garlic, black beans, and pepper is integrated into one, making it delicious and appetizing. Rich flavor.