Ingredients: red beans, black beans, rice, coix seed and oats.

Accessories: appropriate amount of rock sugar

1. Red beans, black beans, rice and coix seed are washed and soaked overnight (cooked quickly).

2. Put all the ingredients except oats and rock sugar into the pot, add water without ingredients, bring to a boil with high fire, and cook for 20 minutes on medium and low fire.

3. Add oats and rock sugar, continue to cook 10 minutes and then turn off the heat.

4, stew for about 20 minutes, open the lid and put it in a bowl, and eat directly.