One, according to the working power of the juicer classification
1, manual type juicer: it is characterized by small and delicate, easy to operate, safe, and at the same time, the fruit nutrients are destroyed less. Because of the need for manual operation, so the juice rate and the operator force size related. When faced with hard objects, the manual juicer is obviously not powerful.
2, electric type juicer: it is characterized by convenience, time and effort. Juicing speed, easy to make a large number of high juice rate, but high speed crushing loss of nutrition is relatively more. Noise, power consumption. If improperly operated, there is also some danger.
Two, according to the function of the juicer classification
1, juice blender: this machine can be used to the softer fruits, and stirred into mud, the use of a very wide range, in addition to be used to beat the juice, but also can be used in the home cooking on the use.
2, a single function of the juicer: there is pure juice and food crushing as the main function, the price is relatively low. Because some fruits and vegetables have more fiber components, such as sugar cane, carrots, etc., so this juicer can use the role of efficient separation of the juice and residue separate, more complete and effective to help the human body on the absorption of fruits and vegetables nutrients.
3, multi-functional fruit and vegetable juicer: set of juicer, juicer, grinder and soybean milk machine as a whole, you can make milkshake, crushed pulp, stirring, through a combination of multi-bladed head, to achieve the majority of the functions required by the general family, the outer wall of the functional area of the plastic multi-functional design, is very in line with the economic benefits of the modern needs of the people.
4, electric orange-specific: this juicer is used to press out fruit juice machine, such as oranges, grapefruits or lemons and other fruits.
Three, other classifications
1, high-speed centrifugal juicer
This is the most common type of juicer in the domestic market at present, its working principle is to use the knife net a few thousand revolutions per minute of high-speed rotation of the fruit crushed, the powerful centrifugal force so that the juice sprayed into the juice cup, and dregs of the fruit is thrown into the collection of residue barrel. Different brands and models of high-speed centrifugal juicer also have the material, power, feed port size difference, selection should pay attention to the choice of power, large feed port.
Advantages: the fruit does not have to cut very small, fast juicing, juicing an apple or carrot in a few seconds, the juice is clear.
Disadvantages: noisy; juice rate is general, the residue after squeezing more wet, some waste, for less water content of leafy vegetables or especially soft fruit almost can not squeeze juice.
2, low-speed extrusion juicer
This juicer is also loved by many people, its working principle is to rely on an internal screw rod to 80 revolutions per minute of low-speed rotation of the fruit extrusion, grinding, juice through the filter out of the dregs from the slag outlet.
Advantages: low noise; squeezing more crispy fruit juice rate is high, squeezing the fruit residue is very dry, not waste, for leafy vegetables juice rate can also be satisfactory.
Disadvantages: the fruit needs to be cut into very small pieces, and then little by little to fill in the squeeze, time-consuming; squeeze out of the juice is thicker, mixed with fine pulp fibers, especially the more surface of the apple, out of the squeeze is almost a paste.