A, production tools:

Old mustard tuber jar, rice petiole or straw handle, small stone, spoon, pot, etc.

Second, the technological formula: based on pickled peppers processed in pickled pepper jars, fresh peppers 10 kg, licorice 10 g, pepper 10 g, candy 250 g and salt 500 g. ..

Third, the process flow:

1. Wash pickle jar, rice petiole or straw stalk, pebbles, etc. And dry them for later use.

2. Pick out the peppers with wormholes or rotten holes, then cut off the handles of good fresh peppers, wash them, and then fully dry them.

3. Pour half a can of cold water into the mustard tuber jar, then add carrots, peppers, candy and salt, fully stir and let stand for a few days.

4. When the water in the jar is slightly sour, you can add fresh pepper. Note that the peppers should be completely submerged in the water, and the peppers should not be exposed to the water. Press the pepper tightly, cover it with palm leaves or straw, and then press it with small stones.

After more than 5. 10 days, peppers can be fished out for sale or packaged for sale. After the peppers are fished out, fresh peppers can be added, which can be recycled and processed without wasting raw materials.

Fourth, matters needing attention:

1. washed peppers, radishes, beans, etc. It must be fully dried, and never put any water into the jar, otherwise it will affect the shelf life and product quality.

2. After fresh peppers are put into the jar, put your hand into the jar and stir irregularly. If there is some white foam at the mouth of the jar, take it out in time.