Yangzhi Manna has fresh mango and grapefruit pulp inside, which can cause the fruit's flavor to fade if left for a long time. The best way to enjoy the flavor of Yangzhi Manna is to store it in bottles with lids under airtight conditions for no more than 12 hours. If sealing conditions cannot be met, it is best to consume it within 4 hours for best flavor.

The uneaten Yangzhi Manna in the refrigerator at low temperatures, is to prevent the growth of too many bacteria, can extend its shelf life, put the refrigerator overnight Yangzhi Manna, is not deterioration, can be eaten. But the taste is not very good, not delicious.

Expanded Information

Yangzhi Manna Note:

Cooking sago is boiling water into the pot, first boil and then simmer until there is no white spot in the middle of the rice grain can be cooked when adding water to be enough to avoid the middle of the water is not enough water and then add water, affecting the texture and flavor, rinsed sago to be immersed in iced water to prevent sticking, iced water must be boiling water chilled, or may be upset stomach.

The choice of sago, small sago is easier to cook than large sago. Cooking sago should be stirred from time to time to prevent sticking to the pot. Cooking sago should be two boiled and two cooled, so that the cooked sago will be crystal clear.

The grapefruit is more sour, if you don't like it, you can also replace it with shaddock, only the color is not so beautiful. Coconut milk juice do not boil, boil will have milk flower will not look good. Do make Yangzhi Ganluo need to be refrigerated before consumption, refrigerated time is not less than thirty minutes, so that the flavor will be better.