Preserved eggs mixed with tofu is a special cold dish and a very popular food. Preserved eggs can be eaten directly, and cold food has a unique flavor. Tofu mixed with preserved eggs is rich in ingredients, delicious and simple to make.

How to make preserved eggs with tofu?

Composition:

200g of tofu, 2 preserved eggs, 2 millet peppers, 3 cloves of garlic, and coriander 1.

Seasoning:

Sesame oil 2g, Chili oil 2g, salt 1g, soy sauce 3g, vinegar 1g, sugar1g.

The method of mixing preserved eggs with tofu;

1, cut the millet pepper, mince the garlic and cut the coriander;

2. Cut the tofu into small pieces, put it in boiling water, cook for about 3 minutes, and take it out;

3. Peel the preserved eggs, cut them into small pieces, and put the tofu and preserved eggs into the plate;

4. Put minced garlic, sesame oil, Chili oil, salt, soy sauce, vinegar and sugar into a bowl and mix well to make juice;

5. Pour the juice on the tofu and preserved eggs, and decorate with millet pepper and coriander.

Tips:

Preserved eggs are rich in minerals, but their fat and total calories decrease slightly. The final products of protein decomposition, ammonia and hydrogen sulfide preserved eggs, have a unique flavor, which can stimulate the digestive organs, stimulate appetite and make nutrients easy to digest and absorb.