You cannot steam sticky bean buns with oil paper. Oil paper is a kind of processed paper made from tough base paper and coated with tung oil or other dry oil. It has folding resistance and waterproof properties, and has good water absorption, non-reflective and not very slippery.

A type of processed paper. Made of tough base paper, coated with tung oil or other dry oil. It has folding resistance and waterproof properties.

Introduction

Sticky bean buns, also known as bean buns, are a specialty food in Northeast China. In the Northeast region, sticky bean buns are an indispensable protagonist of people’s winter tables. Sticky bean buns are usually made at the beginning of winter and then stored in an outdoor tank for the winter. All processes are derived from nature and are a model of traditional natural food.

It can be dipped in white sugar to enjoy its sweet and sticky taste, or it can be made into small round cakes and fried in oil to enjoy its crispy taste. Children are willing to eat frozen bean buns to practice their teeth in winter. Play. To make it a little more complicated, you can roll it with fried soybean noodles and eat it, which adds a paste-like bean flavor that makes it roll like a donkey.