1. Mung bean stewed chicken soup

With mung bean stewed chicken soup is very reasonable, mung bean's cool detoxification and heat dissipation just and chicken soup's warmth and neutralization, so that stewed out of the chicken soup drink will not be on the fire, the fishy smell of the chicken soup will also be eliminated. Practice is also very simple, the chicken is clean and then put into the rice cooker, and then pour a small bowl of green beans, the right amount of rock sugar, etc., stewed on 1-2 hours can be, there are elderly people in the family, it is best to stew for a longer period of time, so that the chicken will be stewed, the elderly can also eat.

2. Lotus root chicken soup

Lotus root is also a kind of cold ingredients, in the home mom will often use the lotus root boiled into a soup to drink, have the effect of fire. Lotus root stewed chicken soup is also very reasonable with the practice is also relatively simple, the clean whole chicken and handle clean lotus root pieces together in the pot, and then add a little salt, chicken essence, anise, etc., and then pour into the water on a low fire slowly stewed 1-2 hours, can be. The fragrance of lotus root can effectively cover the fishy flavor of chicken soup.

3. Chinese medicine chicken soup

Chicken soup with Chinese medicine is also a good choice, Chinese medicine does not have to intentionally go with, directly to the Chinese medicine store to buy a packet of good match on the line, is not expensive enough to deal with a dozen dollars. With the Chinese medicine stew, you can use a piece of gauze to wrap up the Chinese medicine and then and chicken stew, so that stewed out of the chicken soup inside mixed with a light fragrance of medicine for the chicken soup adds a different color.

4. Durian chicken soup

Durian chicken soup is not the whole durian, just a little durian meat and shells can be used, durian also has the effect of clearing heat and fire, stew chicken soup can be a piece of durian meat and durian shells into the chicken soup together, seasoning can be made into a sweet, you can make it salty, according to their own taste of their own choice.

Meat (chicken), refers to the meat on the chicken, chicken meat is tender, flavorful, suitable for a variety of cooking methods, and nutritious, nourishing role. Chicken is not only suitable for hot stir-fry, stew, and is more suitable for cold cold meat. But do not eat too much chicken wings and other chicken food, so as not to cause obesity.

Chicken contains vitamins C, E and so on, the proportion of protein content is higher, more varieties, and high digestibility, it is easy to be absorbed by the body to enhance stamina, the role of the strong body, in addition to the important role of phospholipids on the human body's growth and development is an important role in the Chinese dietary structure of fat and phospholipids in the one of the important sources.