Material preparation: flour 150g, buckwheat flour 350g, yeast powder 5g, warm water 250g, sugar 10g, a bread maker, a roll of plastic wrap, a steamer, etc.

1, put all buckwheat flour and yeast water into the bread machine and knead it into smooth dough.

2. Put the kneaded buckwheat dough into a container, cover it with plastic wrap and ferment to twice the size.

3. Divide the dough into several dough slabs and round the dough slabs.

4. Put the steamed bread blank into the steamer grate with water, and wake it up again for 20 minutes.

5, steam for 20 minutes after the fire, simmer for 3 minutes after turning off the fire, and then open the lid.