1, ingredients: half a catty of fatty beef, half an onion, the right amount of broccoli, the right amount of carrots, a bowl of rice, the right amount of soy sauce, the right amount of cooking wine, the right amount of oyster sauce, the right amount of salt, the right amount of sugar, the right amount of black pepper, the right amount of starch.

2, cut the broccoli into segments, carrots into slices. Boil a pot of boiling water, and then put a spoonful of salt in the water, blanch the broccoli and carrots in the pot, about two minutes, you can fish out and spare.

3, the onion shredded. Warm tips: red or yellow skin onions are sweeter, cut up not so spicy eyes, purple is more spicy. At the same time, steam a pot of rice standby.

4, the most important thing to do is to mix the sauce, prepare a small bowl, add 2 spoons of cooking wine, 2 spoons of sugar, black pepper, 3 spoons of soy sauce, salt, oyster sauce 1 spoon, a spoon of starch. Then mix well and set aside.

5, hot pot of oil, sauté onions, let the flavor of the onions slowly released. When the onions are sautéed softer, you can put in the fatty beef.

6, the fat beef stir-fried to 6-7 mature, add the sauce, in the addition of a little water, the soup boil. Turn off the small fire stir fry until the beef is cooked ok. Note: The fire should not be too big, or stir-fry for too long, otherwise the beef will be old, the taste is not so tender.

7, out of the steamed white rice, the beef on the top of the arrangement, the blanched vegetables together on the top of the arrangement, so a bowl of delicious and full of fat beef rice on the completion of the material.