Pineapple rice looks very tempting, and the whole pineapple looks very cute. The method is also very simple. First, soak the purple glutinous rice for 7-8 hours, cut a lid on the top of the pineapple, remove the heart of the pineapple, add the glutinous rice, cover the pineapple and put it in a pot to cook until you smell the aroma. , you can open the lid and eat.

The taste is a bit sweet, and it has the effect of nourishing blood and moisturizing the lungs. Wrap roasted pork. Chop the pork finely, mix it with the chopped green onion, ginger, coriander, wild pepper, garlic, green chili pepper and salt. Divide it into several portions. Place a lemongrass leaf (formed into small knots) into each portion and wrap it in a banana leaf. It is best to put it into a steamer and steam it before eating.

Exceptionally soft and tender. Lemongrass grilled chicken. The roast chicken in Xishuangbanna is spicy, delicious and very popular. Wash the slaughtered chicken and bake it on the charcoal until it is six-mature. Then remove the meat, beat it soft with a pounded salt stick, and pound it into pieces. Mix together the pre-cut and mixed onions, garlic, coriander, green pepper, salt, etc., shape it into a fist-sized lump, tie it with washed lemongrass, pick it up with bamboo slices, and place it on the hot coals Bake on top. Crushed chicken feet. Put the chicken feet into a stone mortar and mash them, add fresh peppers, tomatoes, lemons, salt, sugar, MSG, fish sauce and other condiments, and grind them into a paste with a stone mortar. The chicken feet are sour and spicy, and paired with a small bottle of beer, it tastes delicious. Roasted. A kind of glutinous rice cake made from catalpa pollen and glutinous rice flour. Xishuangbanna calls it Roasted Rice Cake, which is equivalent to Han Chinese New Year cake. This kind of cake tastes sweet and very delicious. The method is as follows: dry the catalpa flowers in the sun, grind them finely, soak the glutinous rice until soft, grind it finely, and press it into a dry slurry. Then mix the catalpa flowers with the dry glutinous rice slurry, brown sugar, sesame seeds, peanuts, etc., and wrap them one by one in banana leaves into a rectangular shape. The small bag is finally steamed in a steamer. The beef is dried on fire. Dai-style dried beef is roasted, beaten with a wooden mallet to loosen it, and then torn and eaten with your hands. This dried beef is chewy and has a fragrant taste.