1, hot and sour river clams are very delicious, in the frying need to prepare 500 grams of fresh river clams, and then prepare a tomato and a small amount of celery and chili pepper, in addition to ginger and garlic, and salt and sugar and other ingredients should be prepared, and finally also prepare chili oil and wine and vinegar and other seasonings.

2, the tomatoes and celery all washed and cut into small dices, the clams clean spare, frying pan oil heating ginger, garlic and chili pepper into the frying aroma, and then add sugar and salt and wine and vinegar and other seasonings, and then the clams into the frying, stirring a few times into the celery and tomatoes, stirring to the clams of the mouth of the whole open, into the chili oil to mix well to be able to pot.

River clams porridge

1, river clams is an important ingredient in cooking seafood porridge, cooking need to prepare the right amount of rice and glutinous rice, and then prepare one hundred and fifty grams of river clams, fresh shrimp, salt and green onions a little.

2, the shrimp to remove the shrimp line, the river clams in the water to soak, let it spit out the sediment, the rice and glutinous rice into the pot wash clean and add water to cook.

3, and so the pot of rice cooked to eight minutes after the washed river clams and prawns added to the pot, cooking cook to the river clams to open the product comrades to add an appropriate amount of salt for seasoning, mixing after the pot bowl, and finally sprinkled a small amount of chopped green onions into the decorative can be eaten.