Materials: Chrysanthemum coronarium 500g, 3g salt, 1g chicken essence, 10g salad oil, 2 cloves of garlic.

Steps:

1, Chrysanthemum coriander with water to wash.

2, peel and chop the garlic.

3, hot pan with oil.

4, sauteed garlic.

5, under the coriander stir fry.

6, add salt and toss, vegetables become green and soft.

7, out of the pan before adding some chicken seasoning can be.