Beef Spare Ribs is prepared as follows:

Main Ingredients: Beef Spare Ribs, White Radish.

Accessories: green onion, ginger, garlic, oil, bean paste, chili sauce, cooking wine, soy sauce, beer, pepper, fish sauce.

1, beef ribs washed and soaked in water for two hours, soaked in blood, during which time to change the water a few times.

2, cold water into the pot, add cooking wine, white radish skin, scallion knots, a small amount of pepper, blanch for 15 minutes.

3, blanched beef ribs fished out with clean water.

4, beef ribs into the pot stir fry, the water slightly dry, the surface a little browned.

5, the onion, ginger, garlic, small onions, peppercorns into the casserole, and then pour the beef ribs into the pot, add half a bottle of beer, and then add water to the highest water line, open fire and cook for 90 minutes, pressure cooker for 35 minutes.

6, frying pan with a little oil, put the bean paste and chili sauce fried red oil.

7, then put the white radish stir fry.

8, pour in the boiled beef ribs and soup, add soy sauce and fish sauce, medium heat, cook the white radish can be released.