1. Spread the raw walnut kernels on a special porcelain plate for microwave oven, turn it to medium-high heat, and heat it for 2 minutes to make it thoroughly cooked. Take out the cooked walnut kernel, add sugar, honey and butter, mix well, then put it in a microwave oven and heat it at medium heat 1 min to melt the sugar and butter.

2. Take out the walnut kernel again, add half a tablespoon of water and mix well, and heat it again on medium heat 1 to 2 minutes. The purpose of adding water is to make the sugar juice not too thick and turn it into walnuts;

3. Sprinkle white sesame seeds evenly on the prepared amber walnuts.

Method 2:

1. Put the walnut kernel, fine sugar and clear water into a pot and simmer with low fire until the sugar juice is thick;

2. When the surface of walnut kernel is tightly wrapped with a layer of sugar juice, take it out;

3. Put cooking oil in another pot, use high fire oil until it is cooked four times, pour in walnut kernels, fry them with low fire until they are golden yellow, take them out, sprinkle white sesame seeds on the surface, and let the back end cool.