Kimchi - Korean people are a nation that can't live without kimchi for three meals a day for 400 years. It is mainly divided into spicy cabbage, radish kimchi, baby radish kimchi, and cucumber kimchi. Among kimchi, wrapped kimchi is the most delicious. Chestnuts, pears, jujubes, squid, octopus, shrimp, pine nuts, etc. are wrapped in cabbage and pickled, which is more luxurious than regular kimchi. Yakiniku - Another food culture that rivals kimchi is yakiniku. Korean people eat grilled meat in a similar way to Chinese people eat dumplings, that is, the family atmosphere is emphasized and the average family has a table dedicated to grilled meat. The most popular dish is barbecued beef, and it is the spicy and flavorful marinade that makes it so popular. It is eaten on a copper grill pan, and after it is cooked, it can be wrapped in a pancake with lettuce leaves, kimchi, and bean paste, which is similar to Peking duck. Shioyaki - "boiled rice" made in a small pot of special black stone, with rice at the bottom, vegetables, mushrooms, minced meat, kimchi, and a special sauce on top, which has a special heat-retaining effect and prevents the aroma from spilling out. Sometimes it is mixed with a fresh egg for a better flavor. Omelet rice - a large egg skin folded in half, wrapped in special fried rice and lettuce, this fried rice with spicy sauce and fresh beef, absolutely appetizing, best with a Korean-style spicy sauce soup, more flavor. Korean ginseng chicken - a young chicken in its prime, with glutinous rice, jujubes and Korean ginseng in its belly, cooked slowly over low heat, is tasty and nutritious. A Chinese team suffering from "Korea phobia", for many years to find the cause of failure, and finally a few players in the middle of the night in the bar came to the conclusion that the Koreans must be because of drinking chicken soup with Korean ginseng to have such a good physical strength! Korean Diet Structure Korea is a peninsular country stretching from south to north, with four distinct seasons, so there is a wide variety of agricultural products produced in each place. Because it is surrounded by the sea on three sides, seafood is also extremely abundant. The diversification of cereals, meat and vegetable ingredients, and the continuous development of fermented food manufacturing technology such as soy sauce, soy sauce, chili sauce, and fish and shellfish sauces make the main ingredients and side ingredients of Korean food match each other, and the addition of chili peppers, garlic, ginger, sesame oil, and other seasonings, further completing the flavor of Korea.　　The structure of the Korean diet is based on cereals, with dishes made in various cooking styles as side dishes. When naming a dish, the main ingredient is usually placed in front of the name of the dish, followed by the cooking method, such as nori bao rice, seaweed soup, and so on. Korean food is categorized into staple food, side dishes, and desserts based on their edible functions.　　Staple food: Mainly rice, porridge, rice cake slices, and thin rice. Generally, rice is the mainstay, while others are adjusted as needed. Wanted, so cool .　　Side dishes: The first function of side dishes is to enhance the flavor of rice, and the second is to supplement nutrition, and there are many kinds of side dishes. Side dishes are mainly soup-based, including soup-based soups that can be eaten with rice, casseroles with soup and vegetables, hot pots with a little bit of soup, barbecues and fish kebabs that are fried directly on the fire, pancakes that are fried with a little bit of oil in a pan, stews that are stewed over and over again in a steaming pot, braised stews, chopped beef and seafood, vegetables such as lettuce, cooked vegetables, boiled slices of beef and pork, and slices of meat marinated in chili peppers, as well as slices of boiled meat marinated in chili peppers, and other food according to need. Sliced meat, pickles marinated in chili sauce, soy sauce, and soy sauce, fermented fish sauce, etc. Dqwangwang is so cool.　　Desserts: After the main course and side dishes, desserts include traditional Korean cakes, fruits, teas, candied fruits, and fruit soups. Vegetarian dishes include wild greens, vegetables, and other green dishes that are often found on Korean tables. If you go to a Korean food market, you can find a wide variety of wild vegetables. Generally, vegetables are blanched or stir-fried with salt, soy sauce, sesame seeds, sesame oil, garlic, green onions and other ingredients.