Your daily household oven is essentially an insulated box, with a heat source, a door and a small exhaust port, which usually discharges excess heat through the left or right rear burner. Every oven has a hot spot. Not every oven has the same hot spot. Convection ovens use a fan to circulate hot air to create a more even heat distribution. This can reduce the severity of hot spots and speed up cooking time.
In order to further promote cooking uniformity, rotating the pan is the key. Halfway through the baking, rotate the baking tray 180 degrees. If you have more than one baking tray, switch the baking tray while rotating. Three pots? From top to bottom, from bottom to middle, and finally from middle to top.
In addition, if your outer edges bake faster than the middle, you should lower the heat of the oven. You can do this while rotating. In any case, the temperature of the oven will drop because it is turned on.
Ingredients: high-gluten flour 250g low-gluten flour 50g cinnamon powder 1 spoon walnut kernel 60g milk powder 1 5g egg 1 gram food sugar 40g gram food salt 1/4 teaspoon water 1 40g yeast powder1small. Put the walnut kernel in the oven and bake it for about 150 degrees 10 minutes, let it cool and cut into pieces. 2. Mix all the materials except the cream and knead it into a smooth dough. 3. Add the cream and continue to beat and knead it into a dough that can be pulled out of the film.
Carry out basic fermentation. 4. Take out the dough after basic fermentation, pat out the air and roll it round. Cover with plastic wrap and relax for 15 minutes. 5. Roll the dough into a rectangle of about 30×40cm. 6. Sprinkle cinnamon sugar and 2/3 amount of chopped walnuts. 7. Roll the dough into strips from the long direction. 8. Cut the dough into 9 equal parts. 9. Discharge it into a baking tray for final fermentation 10. Brush the fermented dough with a layer of whole egg liquid 1. 2. Preheat the oven to 180 degrees, and bake it for about 18 minutes. Tips When baking bread, there is already a mellow aroma spreading, which makes people feel excited.