Preparatory work/about to start work
To make tea eggs, you need to prepare the following materials:
Eggs: 6
Tea: 2 tablespoons
Star anise: 2
Cinnamon: 1 small pieces
Zanthoxylum bungeanum: 1 teaspoon
Salt: the right amount
Soy sauce: moderate amount
Water: right amount
Production steps
1. Put the eggs in the pot and add enough water, which is more than the eggs.
2. Continue to cook after boiling 10 minute.
3. Take out the boiled eggs and soak them in cold water. After completely cooling, gently tap the eggshell with a spoon to crack the surface of the egg, but don't peel it.
4. Put tea, star anise, cinnamon, pepper, salt and soy sauce into the pot, and add appropriate amount of water to boil.
5. After boiling, remove the pot from the fire, add the eggs, and let the eggs completely soak in the seasoning juice.
6. Cover the pot, put the pot aside and let the eggs soak in the seasoning juice for 6-8 hours.
7. Take out the eggs and peel off the shells, and you can taste the fragrant tea eggs.
Tips:
1. When cooking eggs, you can add some vinegar to the water, which will make the eggs easier to shell.
2. The sauce can be adjusted according to personal taste, such as adding ginger slices and garlic cloves.
Boiled tea eggs can be stored in the refrigerator, but it is best to eat them within 3 days.
Taiwan Province Province, a kind of tea egg, is a kind of delicious food full of the characteristics of Taiwan Province Province. Although it seems simple to make tea eggs, it still takes some skill and patience to make them fragrant and delicious. However, as long as you master the preparation method, you can easily make delicious tea eggs at home and enjoy the food culture of Taiwan Province Province.