1. Beef tenderloin with garlic: cut beef tenderloin into small pieces, add one spoonful of cooking wine, two spoonfuls of soy sauce, one spoonful of starch with flying oil, and a proper amount of black pepper, and then add one spoonful of oil to marinate 15 minutes. Cool beef tenderloin in a hot pot, fry until the surface changes color, and take it out for later use. Pour off the excess oil, leaving only a little oil, add the seeds and fry until the surface is golden, then pour in the beef.

2. Scrambled eggs with cucumber and fungus: stir-fry the eggs for later use, stir-fry minced garlic, stir-fry carrots until cooked, add cucumber and fungus, a spoonful of oyster sauce, a little salt, a little chicken essence, add cucumber and fungus, and sprinkle with water starch to stir well.

3. Pot of Chinese Cabbage, Ham and Tofu: Prepare ingredients, fry tofu in hot oil until golden on both sides, saute minced garlic, pour in side dishes, add 65,438+0 tablespoons of soy sauce and 65,438+0 tablespoons of oyster sauce, pour in tofu, add a little salt and a bowl of water, stew for five minutes, pour in some water starch, cook until the soup is thick, and sprinkle with chopped green onion.

4. Fried ham with green peppers and potatoes: potatoes, green peppers, ham sausage, onion and garlic, boiled for one minute, half a spoonful of soy sauce, one spoonful of oyster sauce, fried onion and garlic slices in oil, fried ham slices for a while, half a spoonful of sugar, fried green peppers until they are broken, poured pea slices and stir-fried, added two spoonfuls of soy sauce, and added appropriate amount of chicken essence.

5. Stir-fry spicy fish fillets: after cooking for half a minute, take out the fish fillets, add minced garlic and stir fry, add millet and stir fry, add a little salt and sugar, add 1 tbsp oyster sauce, stir fry evenly (stir fry the garlic sauce completely), pour in the fish fillets, stir fry evenly, sprinkle some coriander and serve.

6. Baked eggplant with tomato: cut eggplant, tomato and pepper into pieces, add 2 tablespoons of starch to eggplant, coat the starch evenly, fry eggplant for 3-4 minutes, then fry tomato for about 1 minute, 2 tablespoons of soy sauce, vinegar 1 tablespoon, oyster sauce 1 tablespoon, and tomato sauce/kloc.