Materials: 200g of enoki mushrooms, 2 eggs, moderate amount of sesame oil, moderate amount of salt, moderate amount of corn starch, moderate amount of parsley.

Practice:

1, the mushroom to the root washed;

2, the mushroom cut into small sections, chopped cilantro;

3, the egg broken standby;

4, the pot of water, to be boiled into the water seasoned corn starch;

5, to be the pot again boiled to add the egg;

6, to be the pot to rolling When the pot rolled over, add the enoki mushrooms and cook for two minutes, then add salt to taste, turn off the heat and put the parsley can be;

7, sheng out and add the right amount of sesame oil can be eaten.