For patients with lumbar and leg pain who have wind, cold and dampness as the main pathology, medicinal wine is a good auxiliary treatment, and the following is the preparation method of medicinal wine for rheumatism and bone pain.

Main ingredient: Wei Ling Xian, Sang Mang Sheng, Wang Shan Long, Fang Ji, Duhuo, Xi Cao, Qiang Wu 50g, the system of strychnine, ephedra, sugar 10g, 50 degrees of white wine 2.5kg.

Methods: the above material in a container to be immersed for about 1 month.

Use: 10-15ml per drink, 2-3 times a day, pregnant women should not take.