Chili oil

Materials: 500 grams of fresh chili peppers, 20 grams of fresh peppercorns, 500 grams of rapeseed oil

Production:

1, fresh chili peppers to remove the tip, with an iron stick on a skewer, and put on a charcoal fire until Slightly wrinkled skin when off the fire chili oil, pull out the iron stick, into the bowl, plus fresh pepper pounded into a paste.

2, net pot on the fire, under the rapeseed oil refined, poured into the chili pepper paste that is.

Note:

1, because of the water content of fresh chili peppers is larger, so the oil temperature should be a little higher.

2, this chili oil to eat with soy sauce, monosodium glutamate, green onions, fish sauce will have a different flavor, you can also add a little crispy soybeans, Brussels sprouts and other minced.

3, this chili pepper fried fresh spicy fragrance, long aftertaste. Fresh chili peppers can also be used to grind into a meat grinder.

Nutritional value:

1, chili peppers are rich in vitamin C, beta-carotene, folic acid, magnesium and potassium; chili peppers in the capsaicin also has an anti-inflammatory and antioxidant effect, helping to reduce the risk of heart disease, some tumors and some other chronic diseases that occur with age.

2, capsaicin not only does not cause an increase in gastric acid secretion, but also inhibits the secretion of gastric acid and stimulates the secretion of alkaline mucus, which helps to prevent and treat gastric ulcers.

3, chili peppers are rich in vitamin C, can control heart disease and coronary atherosclerosis, lower cholesterol.

4, contains more antioxidant substances, can prevent cancer and other chronic diseases. Can make the respiratory tract open, used to treat coughs and colds. Chili pepper can also kill inhibit parasites in the stomach and abdomen.