Bitter gourd? : 1

condiments

Green pepper? :5g

Onions? :5g

Specific steps

first step

1. Wash bitter gourd, peel and remove seeds.

Second step

2. Cut into strips evenly. In order to reduce bitterness, the sliced bitter gourd strips were soaked in water, added with proper amount of edible salt, stirred evenly and soaked for 3 minutes.

Third step

3. Shred green peppers and cut onions.

Fourth step

4. Heat oil in the pot, add shallots and green peppers, stir-fry until fragrant, add appropriate amount of pepper powder and edible salt, and pour in bitter gourd and stir-fry until bitter gourd becomes discolored.

Step five

Stir-fried bitter gourd with rich natural color and fragrance will be out of the pot. Eating more bitter gourd is good for your health. Let plates of bitter gourd accompany you to cool down this summer.