Green beans are one of the most common vegetables on our table. They are very delicious and nutritious, and are deeply loved by everyone. Mung beans are also called kidney beans and kidney beans in some areas. Green beans are delicious, but if we don't pay attention to cooking, it will also produce a toxin, which will make us have symptoms such as nausea, diarrhea and headache. Let's talk about how to detoxify after eating kidney bean poisoning.

Saponins and hemolysin are mainly concentrated in the beans of green beans, which are decomposed at high temperature and lose toxicity. If the green beans are not fully cooked and fried, the toxins in the beans are not decomposed and destroyed, and poisoning often occurs within 0.5-3 hours after eating.

The correct way to eat mung beans should be: chop mung beans, cook them for 10 minutes and then cook them thoroughly. When eating, it should be tasteless and bitter, especially in the collective canteens of large units. The number of fried green beans at a time should not be too much. It is best to eat boiled green beans to avoid poisoning.

After poisoning, the average patient will feel dizzy, headache, nausea and vomiting, and in severe cases, diarrhea. Treatment should be gastric lavage, vomiting, reducing toxin absorption and symptomatic treatment. Severe cases should be sent to hospital for treatment.

It's best to drink milk first and send it to the hospital. If you are far from the hospital, drink as much water as possible to dilute the toxin. At the same time, you can vomit as much as possible, including holding your throat with your hands.

The treatment of kidney bean poisoning is as follows:

(1) Patients with mild poisoning only need to lie still and rest, drink a small amount of boiled water or strong tea water many times, and take sedatives such as diazepam and hypnotics if necessary.

(2) Severe poisoning cases such as repeated vomiting, resulting in dehydration or hemolysis, should be promptly sent to hospital for treatment.

(3) The folk prescription uses licorice and mung bean soup as tea, which has a certain detoxification effect.

Therefore, when cooking, we must pay special attention to green beans and make them well so that they will not taste tasteless. Especially in families with old people and children, we should pay more attention not to eat uncooked green beans to avoid some toxic side effects. If you have an abnormal reaction after eating green beans, you should go to the hospital immediately after doing some simple treatment.