2. Wash the oysters, because the freshly slaughtered oysters will stick with some broken shells and garbage. Clean up the garbage first, mix the oysters with a small amount of raw flour, be careful not to use too much force when stirring, and then rinse them with clear water. Then put it away for use.

3. shred the radish and break a small piece of ginger. Seasoning, salt, pepper, celery, chopped green onion, fried garlic, peanut oil.

4. Heat the casserole, add peanut oil, stir-fry in Jiang Mo, and then stir-fry in oysters. Then inject a proper amount of water, add shredded radish, boil over high fire, then cook over low fire for 8 minutes, add seasoning, and a pot of fresh and sweet oyster soup will be ready.