Western-style desserts are full of flowers, especially Italian and French. As soon as Tiramisu and Sabayon, the gorgeous desserts, appeared, the dining table became the overpass of the spring clothes release conference. As a representative of Italian desserts, Tiramisu, with its gorgeous appearance and charming posture, has become popular all over the world. With the bitterness of Espresso (extra strong Italian coffee), the moistening of eggs and sugar, the alcohol of sweet wine, the richness of chocolate, the density of lady finger, the thick fragrance of cheese and whipped cream, and the dryness of cocoa powder, it takes only less than ten kinds of materials to interpret the "sweetness" and all kinds of complicated experiences that sweetness can evoke to the extreme.
Tiramisu, from a famous family, is a cake with coffee and wine flavor. It is made of whipped cream, cocoa powder, chocolate and flour. The top layer is a thin layer of cocoa powder, and the bottom is a thick cream product. In the middle of the cream is a mousse similar to a chocolate cake. It tastes fragrant, smooth, sweet and greasy in the mouth, with a change of texture in softness, and the taste is not blindly sweet. Because of the cocoa powder, it has a little bit of irrelevant bitterness, which just matches the cappuccino. Most restaurants use glassware to hold them. The pure cream yellow is sprinkled with the brown of cocoa powder, and a spoonful is scooped up deeply, adding the dark brown of chocolate. It is not as colorful as a banana boat, nor as monotonous as a cheesecake. The overall color of Tiramisu is harmonious and varied. Gently scoop up a spoonful and put it in your mouth. It's not cold, and your mouth feels refreshing. The unique sliminess of whipped cream wraps your lips, tongue and teeth, and when you swallow it slowly, the tenderness and sweetness will overflow everywhere in your body.
The origin of tiramisu
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Version 1
There are many different stories about the origin of Tiramisu. The sweeter story is that during World War II, an Italian soldier was about to leave for the battlefield, but there was nothing at home. In order to prepare dry food for him, his wife, who loved him, put all the biscuits and bread that could be eaten at home into a cake, which was called Tiramisu. Whenever the soldier eats Tiramisu on the battlefield, he will think of his home and his beloved ... Tiramisu, in Italian, has the meaning of "take me away", taking away not only delicious food, but also love and happiness. A layer of lady finger soaked with Espresso coffee and wine (Masala, Rum or Brandy), which is similar in texture to sponge cake, and a layer of cheese paste mixed with Mascar ponecheese (the most suitable cheese specially used for making Tiramisu), eggs, whipped cream and sugar are stacked on top of each other and sprinkled with a thin layer of cocoa powder ... This is Tiramisu.
Version 2
Other versions are more interesting. First, it originated in Siena, Tuscany province in western Italy. In the19th century, Duke Medici visited Siena and fell in love with a local mushy dessert. Residents named this dessert "zuppa del duca" to commemorate it. Later, the Duke of Italy introduced dessert to Florence in the north, which immediately became the favorite of British intellectuals stationed there, and was renamed as "the sweet soup of the Englishman", and brought it back to Britain to catch up with Italy. Siena's desserts also spread to Treviso and Venice, big cities in northeast Italy. Today, these two cities are most famous for their canals, murals and Tiramisu, but there is a fault in explanation of how the "Duke's Sweet Soup" evolved into Tiramisu.
Version 3
Another argument is inconceivable, saying that the residents of Treviso don't believe that tiramisu's predecessor is called "Duke's Sweet Soup", but firmly believe that Tiramisu is a traditional dessert of Treviso and Venice, and the Italian pronunciation of "Tiramisu" is "stimulant or refreshing agent" (note: English pick-me-up), and the caffeinated espresso mixed with cocoa in the formula brings a light excitement. It is said that when it was first introduced to Venice, it was especially loved by high-class prostitutes in the upper-class social circle, and it became a refreshing gift for prostitutes in the brothel upstairs of the restaurant "Le Beccherie" in the past. In the old days, prostitutes in Venice would take a few bites of tiramisu before receiving guests to improve their "sexuality". But no matter what the legend is, for most fans of Tiramisu, it does not affect their position in their minds at all.
Tiramisu's love poems
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Italian legend:
Tiramisu originated before soldiers went to war.
The anxious lover has no time to bake a beautiful cake.
I had to mix eggs and cocoa powder cake strips at random to make a rough and quick snack.
Sweating and sending it to the soldiers,
She was sweating,
Although the food handed over with tears is simple,
But sweet and fragrant,
Full of deep love.
So one of the meanings of Tiramisu is "Remember me".
Like someone,
Go to the ends of the earth with him,
Not just to make him remember,
Therefore, Tiramisu also means "take me away".
There is also a little-known legend in Tiramisu.
Legend has it that Tiramisu is a dessert belonging to love.
Those who eat it will hear the call of God.
The history of Tiramisu
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A detailed study of its historical origin can be traced back to a dessert in northwest Italy called Zuppa del Duca or Zuppa Inglese in the17th century, but the real tiramisu did not appear in the northwest of Venice, Italy until the 1960s. The local people use Mascarpone cheese as the main material, and then use lady finger instead of sponge cake for traditional dessert, adding coffee, cocoa powder and other elements. The formula is very simple, but it combines the unique flavors of cheese, coffee and wine, and mercilessly steals the limelight of cheesecake. Sweet and bitter, like angels and demons, are combined in harmony and conflict.
The formula of tiramisu
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Tracing back to the delicious source of Tiramisu, most of them come from the exquisite degree of materials, among which three kinds of materials, such as Mascarpone cheese, Marsala wine and Ladyfinger (lady finger), can be said to be the most important key to control the quality of Tiramisu.
The traditional formula of tiramisu is completely alcohol-free. Some people insist on adding Marsala wine produced in Sicily, Italy, which is orthodox and can make it emit elegant and mellow fragrance. This kind of tiramisu with Marsala wine does have its unique features and is gradually accepted by people. In addition, there are also brandy, Kahlus or other fruit wines. In addition to wine, in the traditional formula, the important Mascarpone cheese has also been replaced by cream cheese; There is no Ladyfinger, but sponge cake is used instead; In addition to the traditional taste of cream-cheese-coffee-cocoa-(wine), there are also variations that replace coffee-cocoa with orange and matcha. After the reorganization of various substitute products, whether it is still Tiramisu is a matter of opinion.
Authentic Tiramisu, the sugar water is heavy, the cake is very wet, the sugar water is smeared on the cake, and the fragrance of cheese and cake is integrated. Soft tiramisu in a cup has a short freezing time, usually one or two hours; The pastry-style tiramisu is "firm" and it takes five or six hours to freeze. Authentic tiramisu materials are expensive, and the price of its main material, Mascarpone cheese, is not low (about 500g 100 RMB), and Ladyfinger, as the bottom, is also the key. In order to reduce the cost burden, some merchants often "cut corners" in the consumption of Mascarpone cheese, or replace it with cream cheese or add fresh cream, which sometimes even leads to insufficient coagulation, resulting in its concentration, flavor and texture at the entrance are slightly inferior to the authentic tiramisu.
Generally speaking, in order not to affect the richness and sweetness of tiramisu, it is not recommended to enjoy it with wine except tea and coffee. However, if it is used as dessert, you may wish to have some French Sauternes or German lady sweet white wine to clear your mouth after dinner and before eating Tiramisu. After eating, drinking a little sweeter wine such as Sherry of Spain or Port of Portugal can play an excellent role in multiplying delicious food.
Because tiramisu contains extremely high fat and calories, the consumption depends on personal needs and physique, so it is difficult to determine the number of people who eat the formula.
Tiramisu's practice
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Practice 1:
With Marsala wine formula
Formula: 5 egg yolks, 3 egg whites, appropriate amount of fresh cream, 500g of Mascarpone cheese, appropriate amount of Marsala wine, expresso coffee, Ladyfinger lady finger and sugar-free cocoa powder.
Practice:
1. Add 2 tablespoons of sugar to five egg yolks and beat until the color is very light. Heat and beat in water. Add the other two tablespoons of sugar to the three egg whites until dry and foaming. The cream is also thick, so be careful not to break it too much.
2.500g mascarpone is poured into a large basin, and the thick egg yolk is mixed in first and beaten evenly. Add the foaming protein and whipped cream. Add a proper amount of Marsala wine or coffee liqueur and beat them carefully. Try it yourself and adjust the amount of fruit wine.
3. Cook two or three cups of expresso coffee. Soak several pieces of lady finger in coffee and take them out quickly, keeping the biscuits not too wet or too dry.
4. Put it into the model. First, a layer of cheese cream, another layer of coffee lady finger, another layer of cheese cream, another layer of coffee lady finger, and another layer of cheese cream.
5. Plastic wrap is sealed and refrigerated. At least four hours is enough. Overnight flavor is better.
6. Sprinkle sugar-free cocoa powder evenly before enjoying.
Practice 2:
Traditional formula
Formula: Mascarpone cheese, Ladyfinger lady finger, egg yolk, egg white, whipped cream, espresso, and high-purity sugar-free cocoa powder.
Among them, the whipped cream, egg yolk and egg white need to be fully beaten separately. Cheese needs to be prepared in a large mixing container and fully mixed with the three first-sent things to make cheese milk and egg liquid.
There is no denying that it is indeed difficult to make tiramisu. For many people, the failure to make a decent cake must be due to a certain process, such as weight, technique, order and temperature. Carefully ponder, you can successfully make a beautiful cake of your own.
1, containers and tools should be clean, that is, there is no excess oil and water.
2. Put the materials evenly, and don't pour them all at once.
4. Pay attention to the sequence of adding materials.
5, it is best to use finger cakes, the hard ones in China are not good, or cakes with good water absorption.
6. If it tastes like green tea or coffee; Just add 2 tablespoons and sift well with corn flour and flour.
3 egg yolks
Protein 1 or 2
3 tablespoons of fine sugar (tablespoons)
2/3 glasses of wine (VIN SANTO, or MARSALA, or brandy, or rum, or coffee wine).
Espresso? cup
Mascarpone Cheese 8 oz (227g)
Cream 2 1 cup
Lady finger Lady Fingers 4 oz (1 13.4g)
Practice 3:
Take an iron pan, mix egg yolk and a spoonful of sugar, heat it in water and keep stirring with an eggbeater until the color turns pale yellow.
Add 1/3 cups of wine to the bowl and continue stirring until the egg yolk thickens. When finished, set aside to cool.
In another large bowl, mix and mix well, then add a spoonful of sugar and mix well.
Beat the whipped cream until it is soft peaks.
In another large bowl, beat the egg whites until stiff, and add the beaten egg whites.
Pour the rest of the wine into a shallow tray, take lady finger and dip it in espresso, and arrange it in a glass bowl or wine glass (a 9-inch× 2-inch glass baking tray can be used).
Cover with a layer of material (about half 1 weight), cover with another layer of material (about half 1 weight), and cover with a layer of material (4) (about 1/2 weight).
Repeat the previous steps, cover with a layer of coffee-soaked biscuits → Maersk Capone → Egg yolk wine → Cream oil.
Refrigerate for several hours before eating.
Family simple self-made prescription:
Ingredients: 20-24 sticks of lady finger 1 50g, 2 tablespoons of iced black coffee, 2 tablespoons of coffee powder, 2 tablespoons of Italian almond wine, 4 egg yolks, 75g of sugar, 350g of vanilla extract, lemon, cheese, 2 teaspoons of lemon juice, 250ml of double cream, 25g of milk1tablespoon and roasted almond toast.
prepare
1. Put lady finger in a bowl.
2. Put the black coffee, coffee powder and wine together in the biscuit bowl.
3. Put the egg yolk in a heated bowl, put it in boiling water, add sugar, vanilla extract and lemon juice. Add water and cook. Boil and stir until foam appears.
4. Put the cheese into a bowl, add lemon juice and mix well.
5. Add eggs and cheese, mix well and pour into a bowl with finger cakes.
6. Add a layer of lady finger to the solidified object and make another layer according to the procedure just now. Put it in the refrigerator and cool it for 2 hours.
7. Add fresh milk when eating and sprinkle cocoa powder on it. Finally, add rock sugar.
Practice 4:
Cake material:
4 whole eggs, 80g low flour, 80g sugar, 20g butter, cake oil 1 teaspoon.
Mu Si material:
200g of whipped cream, cream cheese 1 00g (the most authentic one is Italian-made Maersk Capone cheese), gelatine powder10g, 60ml of milk yolk1piece, and a little fresh lemon juice.
Dipping:
Rum 1 bottle cap, coffee wine 3 bottle caps, a bag of instant espresso, water 100ml.
Decorative materials:
Appropriate amount of fragrant cocoa powder and finger cake
Practice:
1. Add sugar to the eggs and stir until thick. Sieve in low flour and beat until smooth and without powder particles.
2. Add the cake oil and the dissolved butter and beat thoroughly.
3. Bake in a preheated oven at 200 degrees for 20-25 minutes.
4. After the cake is cool, cut off the top and bottom coke skins, and carefully slice the cake into two pieces, one of which is cut into about 7 inches.
5. Whip the whipped cream until it is neutral and foamed.
6. Drop cream cheese into a little fresh lemon juice and beat until fluffy.
7. Stir the milk and egg yolks, heat them, dissolve the gelatine powder (the temperature should not be too high), and pour in the cheese several times and stir well.
8. Mix whipped cream and cheese and stir well.
9. Mix the dipping material evenly.
10. Make a piece of cake in the eight-inch Mu Si circle, coat it with half of Mu Si material, add the cut cake piece, brush the dipping material on the cake piece, then coat the other half with Mu Si material, scrape it flat with a rubber knife, and put it in the refrigerator until it becomes hard.
1 1. Remove the Mu Si ring, put the cocoa powder into a fine hole colander and sprinkle the cocoa powder evenly on the cake surface.
12. Gently press the pattern on the cake surface with the back of the knife.
13. Then use whipped cream as glue and stick a circle of finger cakes around the cake.
Ingredients: Cheese: mascapone cheese 250G Cream: 250G Eggs: 2 (use 3 for the small one) Sugar: 85G (if you want to be sweeter, you can add more sugar) Geely Powder 10g Melt lady finger coffee chocolate juice with 5 times of cold water (if you don't have it, you can use cake slices instead): 150G, one.
Practice:
1 Geely powder softened with ice water 15 minutes for later use.
2 mascapone cheese is softened at room temperature and stirred evenly by hand very slowly. Never stir too much.
3 eggs+sugar insulated water are sent to white and swell for about 5 minutes.
4 Add the softened Geely powder to the beaten eggs, heat and stir with insulated water until it is completely dissolved (don't add it too hot, or the eggs will change).
5 cream is sent to wet foaming by ice water.
6 Mix all the above materials and stir well. Don't stir too much. Never separate oil from water. .
7 lady finger soaks one side with coffee juice for about 10 second, takes out neat patterns and puts them in the box (the side without juice is down so as to be convenient to take out) until half of the CHEESE paste is put in, and then it is scraped flat with a scraper, and then a layer of biscuits is laid on it and soaked on both sides in coffee juice for about 30 seconds, and then it is neatly ~ gently ~ placed on top of the CHEESE paste, and finally the remaining half of the CHEESE paste is poured in and scraped flat with a scraper.
8 put it in the freezer 1 month and a half to two hours, and then take it out at room temperature for 10 minutes or so.
When cutting, cut a knife with a hot knife, wipe the knife surface with a cloth, and then put it in hot water for 5 seconds before cutting.
10 sprinkle cocoa powder on the surface with a sieve and eat.
The collocation of tiramisu
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Tiramisu should be served with strong Espresso. Italian Espresso only pays attention to one word-"mellow". Only when espresso is used with Tiramisu can it be worthy of these two words. Some people use tiramisu to accompany wine, but I don't agree, which will affect her rich sweetness. However, if tiramisu is used as dessert after French meal, it is advisable to have a little French Sauternes or German lady sweet white wine after dinner and before dessert. After eating, drinking a little sweeter Spanish sherry or Portuguese Port and other fortified wines can play an excellent role in multiplying delicious food.
Related novels
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< < Tiramisu, please take me away > > From < < Children's literature > >
Overview of novels
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Tiramisu Take Me Away is an exotic song. The story is spread in Shanghai and Tibet. Are you ready? Tiramisu took us to a distant place, an emotional long-distance trip, a city with fashionable atmosphere and a place with simple folk customs. The author took us freely to shuttle and hum along the way, and we not only gained scenery, but also moved again and again. Such a tune is long and distant, with some sadness and some memories of youth, echoing around the text for a long time. Author: Yu Yujun
brief Introduction of the content
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The girl, Humi, drifted to Shanghai with her brother who had left home because of lovelorn love, and accidentally bumped into Shula's dessert castle "oak barrel" and tasted the graceful Tiramisu. However, at the sight of Shula, Lielie left Humi at all costs and rushed back to his hometown in Gagongbu overnight. Humi began to work for Shula and found that Shula would rather let the fragrant chestnut cake dry on the roof than sell it. On Chinese Valentine's Day, chestnut cake attracted the dream boy of Humi, but he cheated the recipe of chestnut cake ...
Directory introduction
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Section 1: Story MTV
Section 2: Sweet night of meeting Shula
Section 3: Who lost who?
Verse 4: I still have feet!
Section 5: Women don't dare to meddle in men's affairs!
Section 6: I want to love you, kiss you and hold you.
They were surrounded by a young man, whose thick hair was like a lush grassland in summer, banging on and on, drinking one cup after another. Wine is like a drummer's sudden fuel. On weekdays, Eucalyptus grandis always carefully adjusts a cocktail with a dose of alcohol, usually in the candlelight, the "Hawaii volcano" is as radiant as a flame. After drinking a cup, it suddenly burns just right. He jumped on the platform, drummed on the surface of the drum as long as he clicked on it, and suddenly it immediately glowed with magic, boiling all the guests' emotions ...
Section 7: Just think about that girl.
Section 8: I fell in love with this person deeply
Section 9: You want to kill him, right?
Section 10: the cycle of heaven falling into hell
Section 1 1: From abandoned children to orphans
Section 12: Dessert and love are together
The third part:
"I don't know who she is? Who is she? Who is she? She wants me to take her away. Where? Did I ever hurt her? Or what I promised her ... "The stranger hugged his head, turned pale and groaned in pain. Wood Eminem rushed in, held him in his arms, and severely blamed him. "You know he was injured, and you know what can hurt him the most. Do you still let him think hard about the past? You want him dead, don't you? You go, I never want to see you with a bad heart again! "
Section 13: I saw the mysterious girl
Section 14: angels steal chestnut cakes.
Section 15: look straight ahead
Section 16: welcome the angel!
Section 17: The angel fell softly
Section 18: Climbing on someone's roof in the middle of the night
The fourth part:
Humi sighed alone, remembering that when he was studying in a vocational school, "Red Bean Toast" had acne on his face, and his skin color was black and red. They were equal and no boys favored him in the class. That Christmas, boys and girls in the class exchanged cards, but only they had a bye, and no boys came up to exchange cards. An awkward silence, "Red Bean Toast" took the initiative to step forward and exchanged the cards in Humi's hand. Unexpectedly, only half a year later, "Red Bean Toast" not only became a beautiful woman, but also a boy who spoiled her.
Section 19: in order to associate with you
Section 20: a dry bread!
Section 2 1: Let's go crazy!
Verse 22: Watch him eat hard.
Verse 23: A man dreams.
Section 24: A shocking black box
The fifth part:
Shula has a particularly happy feeling, just like Qingshu is in Shanghai, but she feels that he is far away. He is such a dazzling boy, belonging to his mother and many girls. But he is in the wild thousands of kilometers away, in Tibet, which is sparsely populated, but she feels that he is very close, because he simply belongs to her ...
Verse 25: I am the one who came to take you away.
Verse 26: They are going to get married.
Section 27: Snatch your parents! Snatch your parents!
Section 28: the drow who stole the cake
Verse 29: My heart is shaking.
Verse 30: She touched the sky lightly.
Song Tiramisu
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Song: Tiramisu Singer: Zheng Fan Album: Pink Knight Single
Tiramisu cocoa tastes bitter in winter.
Prosperous Ma is Kabu's tender attachment.
Cheng Cheng is just who was cappuccino.
Immersed in deep thoughts.
Maybe there is no love for feeding masala.
What's not easy to show nostalgia?
We call this feeling Tiramisu.
Just drink different tastes and experiences.
Love is like Tiramisu. Maybe you have to find out.
When the temperature stays in the room for too long, the taste will also rebel.
Love is like Tiramisu between bitterness and sweetness.
Let the crisscross make the taste want to make people remember the day.
Love is like Tiramisu, beautiful but dangerous.
It is its softness that can't panic and spread with the chaos.
Love is like Tiramisu. The taste will change.
Close your eyes and feel easy to find.
Cocoa tastes bitter and bitter in winter.
Prosperous Ma is Kabu's tender attachment.
Cheng Cheng is just who was cappuccino.
Immersed in deep thoughts.
Maybe there is no pure love for feeding masala.
What's not easy to show nostalgia?
We call this feeling Tiramisu.
Just drink different tastes and experiences.
Love is like Tiramisu. Maybe you have to find out.
When the temperature stays in the room for too long, the taste will also rebel.
Love is like Tiramisu between bitterness and sweetness.
Let the crisscross make the taste want to make people remember the day.
Love is like Tiramisu, beautiful but dangerous.
It is its softness that can't panic and spread with the chaos.
Love is like Tiramisu. The taste will change.
Close your eyes and feel easy to find.
Female:
(Love is like Tiramisu ~
Love is like tiramisu ~
Love is like tiramisu ~
Love is like tiramisu ~)
Chorus for men and women:
) Love is like Tiramisu. Maybe you have to find out.
When the temperature stays in the room for too long, the taste will also rebel.
Love is like Tiramisu, beautiful but dangerous.
It is its softness that can't be flustered.
Love is like Tiramisu. Maybe you have to find out.
When the temperature stays in the room for too long, the taste will also rebel.
Love is like Tiramisu between bitterness and sweetness.
Let the crisscross make the taste want to make people remember the day.
Love is like Tiramisu, beautiful but dangerous.
It is its softness that cannot be touched and spread casually.
Love is like Tiramisu. The taste will change.
Close your eyes and feel easy to find.
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