Spicy noodles are also called big gluten, vegetarian beef gluten, etc. It is a kind of food made of wheat flour or other grains and beans as the main raw material.
Machine made
1, mix the wheat flour or rice flour.
2. By the high-speed rotating parts inside the machine (the machine for making chorizo is called Functional White Noodle Puffing Machine) under high pressure, the well-warmed wheat flour or rice flour is instantly changed from raw to cooked products.
'3, and then put different molds (spicy bar molds or spicy chip molds) into the head nut, you can make different shapes of noodle products (spicy bar or spicy chip, spicy silk, etc.).
4.The made noodle products (cooked products) are added with chili oil, edible salt, monosodium glutamate, spices and so on.
5, finally encapsulated on the bag, the real chili strips and chili flakes or chili silk is made.
Handmade,
Ingredients
Main Ingredients: 170g of bean curd bamboo
Accessories: a handful of dried chili peppers, an appropriate amount of chili powder, half a handful of peppercorns, cumin or cumin powder, white sesame seeds, edible oil, a lot of ginger, a little bit of garlic, 2.5 tsp. of salt, 1 tsp. of sugar, 1/4 bottle cap of cooking wine
Steps
1. Soak
2. Soak the bean curd bamboo shredded
3. pan with oil on high heat (this is the oil used to fry bean curd bamboo before not filtered clean)
4. oil is hot Add bean curd bamboo shredded Reduce the heat to medium
5. Fry until golden brown, bean curd bamboo shredded hardened. I looked at the time, about five minutes
6. Another pot, oil is hot, add ginger, garlic cloves, peppercorns. After the aroma of ginger and garlic, the ginger and garlic, etc. Sheng out, leaving only the oil
7. In the frying pan, add dried chili peppers and fried bamboo shreds
8. Stir frying over high heat, add a tablespoon of soy sauce, 1/4 bottle of cooking wine, cumin, white sesame seeds, chili powder (love to eat spicy on the more put a little) mixed well and add a bowl of water Reduce the heat to a low level
9. Finished product ready to open