Ingredients: rabbit meat 1.

Accessories: oil, salt, ginger, garlic, onion, aniseed, star anise, salt, chicken essence and dried sea pepper tube.

Proper amount of white sesame

1. Rabbit meat is slaughtered into small pieces and added with salt, chicken essence, ginger and garlic 10 minute.

2, put oil in the pot, a little more.

3. When the oil is cooked, pour in the rabbit meat and add the onion.

4, be sure to turn it over, don't make a pot. Turn the heat down and dry the water slowly.

Add sea pepper and white sesame seeds after 5.30 minutes.

6, stir fry in medium heat 10 minutes, just let the sea pepper come out.

7. finished products.