The correct order of serving Western food is: starter-soup-side dish-main dish-vegetables-dessert-coffee.

When you enter a Western restaurant, you should be led to your seat by a waiter. The most appropriate way to be seated is from the left side. When the chair is pulled out, stand up straight at a distance that almost touches the table, the usher will push the chair in, and when the bend of the leg touches the chair behind you, you can sit down. Keep your elbows off the table and do not stub your toe. Do not leave the table in the middle of a meal.

If you have to leave for any reason, you should greet the guests to your left and right in a low voice. When eating, sit upright, keep your back straight and your neck long. Keep your upper arms and back against the back of the chair, and keep a fist's distance between your stomach and the table, and avoid sitting with your legs crossed.

Remember to eat with your head up, and when you bring the food in front of you to your mouth, take the food in your mouth, not bend down and take the food in your mouth.

Western food knife and fork use:

1, placed on the table knife and fork, generally no more than three pairs, more than three dishes set meal, you must be placed in the set of knife and fork run out with the food and then placed a new knife and fork.

2, the knife and fork is from the outside to the inside in order to use, that is to say in advance according to the order of use from the outside to the inside in order to place. When eating, the left and right hands generally cooperate with each other, i.e., a knife and a fork are used in pairs, with some exceptions, when drinking soup, the spoon is just placed on the right side -- the spoon is held in the right hand, and raw oysters are generally eaten with the right hand holding the oyster fork.

3. There are different sizes of knives and forks, and their sizes are determined according to different uses. When eating meat, whether or not to cut with a knife, use a large knife to eat salads, sweets or some appetizers, use a medium-sized knife, fork or spoon generally change with the size of the knife. For soup, use a large spoon, while for coffee and ice cream, a small one is appropriate.