Spicy hot in the dietary consumer groups have a broad mass base, it was originally as a folk snack, but over the years, with the development of economic diversification, spicy hot market has produced new changes, increased demand, a variety of forms of spicy hot store set up, distinctive cultural characteristics coupled with a good market base for a variety of factors, spicy hot from the seasonal consumption in the past, the transformation of the seasons hot food and beverage projects.

Spicy hot flavor ingredients and other choices, to capture the characteristics of consumers, from the gender characteristics, women and men tend to be in the hot and spicy hot for the taste of light, dishes, pots and pans have certain differences. There are age characteristics, such as young people prefer thick heavy flavor, the elderly like light type. Different occupational characteristics of consumption habits and grade is not the same. The number of customers, then the consumption of hot spicy hot choice will have a greater variability, so also grasp the hot spicy hot development dynamics, timely adjustment of taste, make product improvement and innovation.

YiPing biological research and development of soup base products covering multi-region multi-flavor taste, catering stores can be based on consumer taste needs, convenient and fast production of delicious characteristics of hot and spicy soup base, such as bone broth flavor pure, fresh taste of meat bone soup, sweet and sour, soft, fragrant and prominent tomato soup, highlighting the flavor of the dried wild mushrooms, broth clarification of the wild mushroom soup with medicinal characteristics of the three fresh flavors of soup base of the Three fresh soup, stewed beef flavor, natural taste of pure beef broth, pure chicken broth flavor of chicken soup, pure Chongqing spicy hot pot flavor of Chongqing spicy hot pot soup base, etc., as well as can be used for spicy hot pot pure meat flavor seasoning powder, and a variety of special flavors of the dipping sauce, to help build a distinctive brand of spicy hot pot, to enhance the frequency of consumer dining and repeat rate.

In the next few years, the growth of the spicy hot market will accelerate, in the face of a huge market share, many investment entrepreneurs are also scrambling to join the spicy hot industry, although the spicy hot business model is flexible, the cost is not too high, but the modern people's brand awareness is getting stronger and stronger, the same want to win a good reputation in the fiercely competitive spicy hot market, or to create their own characteristics of the spicy hot brand, with the Characteristics of the memory of the distinctive good taste in order to get the recognition of consumers.

>> Business Contact:

Platform Statement