Preparation of ingredients:

Fresh earth chicken 1, freshly soaked kelp 500g, ginger 1 small piece, 2 spoons of salt, a few drops of cooking wine, boiled water 2L or so

Production method:

1, ready to prepare the ingredients, the earth chicken cleaned up after using water Rinse, and then put into the pot to add an appropriate amount of cold water blanching, the amount of water is recommended to be no more than chicken 2cm ~ 3cm. chicken blanching before if the meat in the oil block more recommended to tear down the hand to fry a fried and then stewed more fragrant;

2, waiting for the chicken blanching to the state of no blood off the fire, fish out and then use the water to wash off the surface of the froth and then drained of water;

3, the gas cooker to open the fire, the pan heated up! Then put the cleaned and chopped chicken oil to keep a small fire slowly stir fry;

4, wait for the chicken oil all stir fry out after the blanched chicken and ginger stir fry, stir fry keep a small fire. If the oil in the pan is too much before putting the chicken to stir-fry, you can sheng out some;

5, stir-fry until the surface of the chicken is slightly browned state, add 1 tsp of cooking wine, stir-fry quickly until the wine evaporates and then add an appropriate amount of salt and stir-fry evenly;

6, pour in the water that was prepared in advance, turn off the heat and cook the pot over a high flame;

7, the chicken will be boiled together with the soup and then poured into the ingenuity of the rice cooker. Kettle sugar rice cooker in the outer kettle, pouring attention not to let the soup splash down to burn themselves, it is recommended to use a spatula or a soup ladle to put the meat into the outer kettle, and then pour into the soup is safer;

8, cover the lid of the coquettish kettle sugar rice cooker, turn on the power supply, select "Nutritional Steam" from the menu panel, the chicken broth began to boil in the system;

9, take advantage of this free time to clean the seaweed cut large pieces. Fresh kelp purchased back after the recommended first soaked in water for more than 2 hours before consumption, soaking process is recommended to replace the water a few times. The indicator light on the operation panel of the menu jumps to "keep warm/cancel" state when turning off the power;

13, out of the pot after the kelp chicken soup;