Chronic nephritis 1. Selection of staple food and beans: rice, millet, mung bean, coix seed, oats, corn flour, corn residue, sorghum rice and flour, especially flour with high wheat bran content. 2, the choice of meat and egg milk duck, chicken, herring, whitebait, crucian carp, perch, sheep kidney, pig kidney, snakehead, carp, mussel, loach and so on. 3. Selection of vegetables: winter melon, cucumber, mustard, carrot, lettuce, fresh lotus root, green pepper, amaranth, eggplant, Malan, lettuce, day lily, laver, water spinach, tomato, yam, water chestnut, winter mushroom, shiitake mushroom, etc. 4. Choice of fruits: watermelon, melon, grape, orange, tangerine, kiwi, strawberry, pineapple, peach, mulberry, apple, banana, orange, etc.

Chronic nephritis 1. Limit salt and avoid pickles, sauces, black beans and pickled products. 2, avoid plants protein plant protein contains a lot of purine alkali, can increase the burden of kidney intermediate metabolism, so it is not suitable for consumption, such as soybeans, mung beans, broad beans, soybean milk, tofu, bean sprouts, etc. 3, avoid spicy and irritating foods A variety of spices, peppers, peppers, curries, onions, garlic, peppers, ginger, mustard, etc. have a stimulating effect on the kidneys and should be banned. 4. Avoid foods containing high purine, such as pig's head, sardines, chicken soup, beef soup, celery, spinach, mutton, dog meat, sparrow meat, rabbit meat and greasy peanuts. 5, do not eat vegetables with high calcium oxalate such as bamboo shoots, leeks, water bamboo and so on. 6. Fasting high-phosphorus foods Recently, some scholars in Japan and the United States suggested that fasting phosphorus-containing foods can control the rise of serum creatinine and blood urea nitrogen in patients with chronic nephritis, which has aroused widespread concern in academic circles and can be used for clinical discussion. Fasting such as: egg yolk, fish eggs, brain, etc. One-day reference diet acute nephritis recipe breakfast: rice, flour, sugar, floss, such as: rice porridge, steamed buns, floss; Extra meals: apples; Lunch: rice, wax gourd and pork, such as rice and minced wax gourd; Extra meal: yogurt; Dinner: rice, eggplant, tomatoes, sugar, such as: roasted eggplant, tomatoes mixed with sugar, rice. Chronic nephritis recipe breakfast: milk, sugar, flour, such as milk+sugar, steamed bread; Extra meal: bean curd brain; Lunch: flour, sugar, pork, dried bean curd, tomatoes, such as fried dried pork, scalded tomatoes and sugar packets; Meal addition: fresh meat is chaotic; Dinner: rice, grass carp and lentils, such as rice, steamed fish and braised lentils in oil.

Remarks: Although rest is very important for the treatment of diseases, it is also advisable to combine activity with activity. Some appropriate functional activities and physical exercises should be done according to the improvement of the illness. Those who are lazy are the best in sports, such as walking, Tai Ji Chuan, static exercises in Qigong, etc. The increase of exercise must be gradual, and it must not be rashly increased too much. Generally, after nephritis is cured, strenuous exercise and heavy physical work should not be done within one or two years.

For patients with chronic nephritis, diet therapy is very important, because overeating will increase the burden on the kidneys, and a long-term high-protein diet will promote glomerulosclerosis, so it is necessary to limit the protein intake.

Patients with chronic nephritis should also eat foods with little salt. When the albumin content in plasma is very low, they can be supplied with all kinds of meat, fish, eggs and soybean products. When the content of non-protein nitrogen in blood has increased and there is a tendency of uremia, you should eat low-protein food, but you can drink fish soup instead of fish.

Patients with chronic nephritis can also eat vegetables and fruits. If you have less urine, you can eat melon, loofah, watermelon, bamboo shoots, radish, green vegetables and so on. If accompanied by hypertension, you can eat lotus root, corn and leek. Complicated with hematuria and more red blood cells in urine, you can eat wild vegetables such as seaweed, nourishing vegetables and Malantou.

However, some foods in daily life are not good for patients with nephritis, and should be properly avoided.

1. Patients with nephritis should not eat eggs

Patients with nephritis should not eat eggs. Because the renal function and metabolism are obviously decreased during the onset, the urine volume is reduced, and some toxins in the body can not be completely excreted. At this time, if you eat eggs again, it will inevitably increase the metabolite of eggs-urea, so that more urea will accumulate in the body, making the disease worse. Therefore, patients with nephritis should avoid eating eggs when their condition deteriorates, and eat less in the stable stage.

2. Patients with nephritis should not eat preserved eggs

Preserved eggs (preserved eggs) taste not salty, but their sodium content is not low. Patients with nephritis who need a low-salt diet can eat a little occasionally. If eaten for a long time, it will increase the content of sodium in the body and lose the role of low-salt diet, which is not conducive to physical recovery. Therefore, patients with nephritis should not eat preserved eggs.

3. Patients with nephritis should not eat fragrant coke

Generally speaking, bananas are nutritious, sweet and delicious, and everyone can eat them. There is no taboo. However, people with acute nephritis, chronic nephritis and poor renal function can't eat bananas, because bananas contain more sodium salt, and edema and hypertension in patients with nephritis must be restricted.

If patients with nephritis often eat bananas, it is equivalent to ingesting a large amount of sodium salt, which will aggravate the burden on the kidney, edema, hypertension and other symptoms. In addition, patients with indigestion and diarrhea will also make their condition worse after eating.

4. Patients with nephritis should not eat chili

Foods containing pungent ingredients such as chili, all kinds of spicy condiments (such as onion, ginger, garlic, curry, mustard and pepper), and all kinds of spices and vegetables containing volatile oil (such as leek, fennel, celery and radish). In the process of human metabolism, their spicy ingredients are often excreted through the kidney, and these spicy ingredients are harmful to renal parenchymal cells.