Introduction: with the rapid development of the economy, in today's era, many families are able to eat meat every day. There are many practices for meat, such as braised meat, cumin meat, pepper stuffed meat, etc. In many meat dishes, some of our friends especially like to eat apricot mushrooms fried pork, then, how to do to ensure that its taste and tender and greasy?

a, marinated pork put some egg white and starch

many partners found that in doing this dish, often the meat is not tender, this is because in the marinade did not put starch, starch can be the meat wrapped up, so that in the frying of the meat, the meat will not be lost because of the loss of water and the old. Egg white can make the meat become more tender, so to make this dish taste greasy and tender, in the marinade pork, must not forget to put these two things.

Second, blanch the apricot mushrooms before cooking

When making this dish, be sure to blanch the apricot mushrooms, because this not only removes a large number of bacteria in the body of mushrooms, but also removes oxalic acid and the unique earthy flavor. When using apricot mushrooms as an ingredient, whether you are roasting, boiling, braising, sautéing, stir-frying, or braising, it is best to blanch them ahead of time. Blanching also helps to make the almond mushrooms more flavorful when making this dish.

three, fried apricot mushrooms when put a little vinegar

there is a small trick to make this dish more tender and greasy operation is to put a little vinegar, it can not only remove the dish of the earthy flavor, but also stimulate the apricot mushrooms to send out the fresh aroma, so that the taste of it becomes better. Many mushrooms and vinegar go very well together, so guys can put some vinegar when making this dish.

Apricot mushrooms have a very lovely appearance, white and chubby, fat and crispy taste, very fresh flavor, and have many nutrients needed by the human body, is not the usual healthy and delicious. Apricot mushrooms fried pork is very simple, the required ingredients are not much, became more and more families of home cooking, very under the table.