Main Ingredients

Bamboo Fungus

50g

Dried Bamboo Shoots Slices

50g

Ham

Moderate

Supplements

Oil

Moderate

Salt

Moderate

Mulle Fungus

Moderate amount

Steps

1. Bamboo fungus.

2. Sliced bamboo shoots.

3. Wash and soak the bamboo fungus shoots Sun and bamboo shoots slices.

4. Soak in lightly salted water for half an hour and then drain out, remove the netted part, otherwise there will be a strange flavor.

5. dried bamboo shoots cleaned.

6. Several ingredients to change the knife and spare.

7. 5 percent of the oil in the pan heat into the onion and ginger burst incense, in the next ham meat stir-fry.

8. Meat stir fry for a while, under the bamboo fungus, bamboo shoots stir fry.

9. Add half a pot of boiling water, put people fungus, large fire boil, turn small fire stew for one and a half hours.

10. Bamboo fungus soup is ready.