The production of planting enzyme, first of all, to obtain the seed plant material, after cleaning and chopped into small particles, and then put the small particles into the fermentation tank, add the appropriate amount of water and fermentation agent, after a certain period of time of fermentation, stirring and precipitation, after the later sun-drying and sieve processing, you can get planting enzyme.
During the fermentation process of planting enzymes, attention should be paid to the control of fermentation conditions, such as temperature, humidity and ventilation, to ensure that the fermentation process goes smoothly. At the same time, when choosing the fermentation agent, it is necessary to consider its biological activity and its effect on the crop, as well as the dosage control to ensure the quality of the planting enzyme produced.
All the recipes for agricultural enzyme productionAgricultural enzyme is a new type of agricultural product, and its production requires a fine formula and process, and different enzyme formulas will produce different results. Here are a few commonly used recipes for making agricultural enzymes.
1. Milk bacteria enzyme
Method of production: the milk bacteria fermented into yogurt into a container, add an equal amount of water, placed in daylight, stirring once a day, fermentation 3-5 days, until the emergence of the obvious sour taste and whey separation, you can use gauze filter to get the enzyme.
Effects: It can increase soil fertility and microbial content, improve soil fertility; promote crop growth, enhance crop immunity.
2. Pineapple enzyme
Methods: take a fresh pineapple, peel off the skin and pulp, only retain the pineapple skin, cut into small pieces with a knife, put into a porcelain bottle, add a lid, placed in a cool ventilated place for 3-4 days, until the wine fragrance and the liquid into a transparent color, you can use gauze filtration of the enzyme.
Function: It can enhance the resistance of crops, with the effect of enhancing the immunity of crops, preventing pests and diseases and increasing the yield.
3. Vinegar enzyme
Method: put vinegar into the bottle, add water and vinegar ratio of 1:3, parked at room temperature, stirring once a day, fermentation for 3-4 weeks, wait for the end of fermentation, you can get the enzyme.
Role: It can promote soil microorganisms to multiply, increase soil fertility and promote crop growth. At the same time, vinegar enzyme can also control soil pests and diseases and improve crop resistance.
The above are several commonly used formulas for making agricultural enzymes. The making of enzymes requires attention to the control of the process and fermentation conditions to ensure the quality and effect of enzymes. Choosing enzyme formulas that are suitable for different crops and soil types will, I believe, bring better returns for agricultural production.