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Baked green tea, also known as green tea, is a kind of green tea. Baked green tea is often used to make all kinds of scented tea, which is called tea blank. It is characterized by complete and slightly curved appearance, seedling dew, dark green dry color, mellow Qing Xiang flavor, fresh yellow-green leaves and soup color. Baked green tea is often used to make all kinds of scented tea, which is called tea blank. Baked green tea is not fermented, but retains the natural substances of fresh leaves, and contains many nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and so on. These natural nutrients have special effects on anti-aging, anti-cancer, sterilization and anti-inflammation, which are beyond the reach of other teas. China produces a wide range of baked green tea. Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi (southern Shaanxi), Hunan, Hubei, Guangxi and Fujian are the main green tea producing provinces in China.
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