The main ingredients of chocolate are cocoa butter, cocoa powder, milk powder, white sugar, lactose, butter and other materials. Some chocolates are made by using cocoa butter instead of cocoa butter and other ingredients in a certain proportion. . The most important materials in chocolate are cocoa liquor and cocoa butter.

Chocolate, which can also be translated as chocolate, originates from South America. It is a solid or semi-solid sweet made from cocoa liquid, cocoa butter, white sugar and other materials. Sweet and slightly bitter. There are three main types of chocolate, namely dark chocolate, milk chocolate and white chocolate.

How to store chocolate:

1. Store at room temperature

If the weather is not very hot, you can store chocolate at a cool, dry and clean room temperature. Keep in a cool place, avoid direct sunlight, and keep away from water and other odors. Temperature and humidity are most important when storing chocolate, and it is best to keep the environment dry. The storage temperature of pure chocolate is 5~20℃, and the humidity is preferably controlled at 82~85℃. The storage temperature of composite chocolate is 8~18℃, and the humidity is preferably controlled at 78℃.

2. Store it outdoors

If you just bought chocolate outside and are not going to go back immediately, it is recommended to go to the chocolate store before going home. If the outdoor temperature is high, the weather Hot. You can wrap it in a plastic bag, put some ice cubes, and take it home as soon as possible for storage.

3. Seal the plastic bag in the refrigerator to keep it fresh

If the room temperature is too high in summer, you can also seal it in a plastic bag and place it in the refrigerator to keep it fresh. Do not open it immediately after taking it out. Chocolate must not be stored directly in the refrigerator to avoid frost, and it should be opened and eaten after the temperature rises.