Their own practice in doing the meat foam fried green beans is generally the meat is prepared first, the green beans are ready to put down the pot, and then add a variety of seasonings. Everyone's practice is actually similar, but there are some practices will not be delicious, in fact, lies in the details.

You can prepare the green beans, blanch first, so that the green beans in the back of the process of frying, do not have to cook so long time. The next focus is actually on the meat foam, put the minced meat into the pot, pour in some minced garlic, minced ginger and fry. This is to get rid of the fishy flavor of the minced meat, a lot of people feel a little bit fishy when they eat pork, and adding these seasonings can make the fishy flavor not so heavy. Then add the soy sauce, chicken essence and the bean paste. Bean paste is everyone's favorite kind of condiment, with it you don't need to add extra chili, and its flavor is more like most people, so add bean paste and don't need to add extra seasoning, and don't worry about the proportion of the seasoning problem. This time then add the green beans to stir-fry well, add water to simmer for a while, this dish is ready.

Everyone's approach to food is different, and their preference for dishes is also different, so the same dish can be adjusted according to their own favorite flavors to add seasonings. For some dishes and do not know how to do, you can search for some tutorials on the Internet, but do not have to follow the tutorials to do, can be appropriate according to their own tastes to make changes, to make their own satisfaction with the dishes. Make their own satisfactory dishes, on the one hand, in order to make themselves more appetizing, on the other hand, will also make themselves more sense of accomplishment. Your own cooking skill is more refined, will also let yourself find the joy of life, let yourself in the busy work, find another some sense of achievement as well as confidence.

In the process of cooking, there may be successes or failures, but it doesn't affect the sense of fulfillment that you feel when you taste the dish, for the effort you have put in. Cooking is actually another kind of life, summarizing the more delicious dishes from the mistakes, and making this dish the best one at a time.