Pork practices are: small crispy meat, spicy boiled pork slices, squash steamed pork, chili pepper fried pork, braised pork and so on.

1, small crispy meat: 200 grams of starch 50 grams of flour 250 grams of water, stirring evenly thick paste, add a little black pepper, add a little salt, add a little thirteen spices, stirring evenly and standby. Crispy batter poured into the pork and scratched well, put into the frying pan and fry until golden brown out, re-fried for about a minute more crispy.

2, spicy boiled pork: pot of boiling oil, oil hot under the ready ginger, garlic, pepper, bean paste stir-fried, then pour a little water, salt, chicken essence, two spoons of soy sauce, red soup boiled first under the vegetables, vegetables blanched and put out in a bowl. Pork lean pork boiled in a pot and cooked, fish out, spread in the pre-cooked vegetables, and finally put ginger and garlic, chopped green onions, chili powder, sesame seeds.

3, steamed pork squash: pork cleaned and cut into thin slices, put into a bowl, add some chicken broth, half a spoon pepper, 1 tablespoon cooking wine, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon cornstarch, 1 tablespoon cooking oil, and then a packet of squash poured into the mix evenly marinated for 10 minutes, the pot of water on the pot to steam for 15 minutes can be, and sprinkle with chopped scallions after the pot.

4, chili fried meat: meat slices, pepper diagonally cut small sections, cut onion, ginger and garlic, start the pot on low heat, first ginger, then onion and garlic slices stir-fried incense, meat stir-fry until the meat brown, fat meat nourishing oil, in turn, soy sauce, soy sauce, oyster sauce, stir-fry coloring pepper, stir-fry aroma, monosodium glutamate and salt turn evenly out of the pot.

5, braised pork: blanch pork with ginger to remove the blood foam, then rinse with water, brush oil in the pot and stir-fry on low heat to the surface of the golden ginger, rock sugar, cinnamon, star anise, add 1 tablespoon of wine, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, stir-fry for a while to join the scallions, and then pour into the boiling water did not exceed the pork, covered with a lid and stewed for 40 minutes to collect the juice on the good.