Laver flower generally refers to amaranth, which is a vegetable of Amaranthaceae. Also known as Qing Xiang Amaranth, Han Cai, red and purple cabbage, corn cauliflower, shepherd's purse, thousand-vegetable valley, etc. Mature listing from July to September every year. Its main producing areas are China and India.

What are purple leaves like?

Laver flower is amaranth, a herbaceous plant with a plant height of about 80- 150cm. This plant has thick stems, oval or rhombic leaves, purple leaves and spherical flower clusters.

Purple vegetable leaf practice

1. Cold purple leaves. Wash and cut laver leaves, blanch in boiling water, remove and drain, and add garlic powder, red oil, salt, oil consumption, soy sauce, etc. Mix well and serve. 2. Fried laver leaves with bacon. Wash and slice the bacon, cut the laver leaves into sections, put the oil in the pot, heat it, add the bacon, stir-fry until fragrant, pour in the laver leaves and season with a little salt until it is nearly cooked.

Efficacy and function of purple vegetable leaves

Purple cabbage leaves are soft, smooth and rich in flavor. It is rich in carotene, protein, calcium, vitamins and minerals. It has the functions of astringing and stopping diarrhea, clearing away heat and promoting diuresis, cooling blood and stopping bleeding. Regular consumption can also enhance human immunity.