Prepare all the ingredients: saury, cabbage, onions, ginger, star anise, dried chili peppers, cooking wine, light soy sauce, dark soy sauce, sugar, salt, and water.

Specific steps:

1. Clean the saury and cut it into small pieces.

2. Wash the cabbage and cut into small pieces.

3. Cut onions, ginger, star anise, and dried chilies into small pieces.

4. Pour the saury and cabbage into a large pot, add cooking wine, light soy sauce, dark soy sauce, sugar, salt and water. Bring to a boil over high heat, then turn down to low heat and simmer until the saury becomes soft. .

5. Plate the stewed saury and cabbage and serve.