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Boston lobster and green dragon which is delicious?

Small green lobster and Boston lobster are:

1, small green lobster lobster is generally green in appearance, hence the name. Cephalothorax is thicker, hard shell, the specifications sold in the market is generally 2-3 two each, the larger 5-7 two. Small green lobster shell hard, colorful, short abdomen, tender meat.

2, Boston lobster is not from Boston, the vast majority are produced in the United States, Maine and Canada. Boston lobster, also known as Maine lobster, referred to as the Boston lobster. Unlike other types of lobster, Boston lobster has two large, meaty front chelae, which weighs about 15% of the lobster's weight. Boston lobster is particularly slow-growing, but that doesn't detract from its tender, delicate meat and delicious flavor.

3, the meat quality of lobster meat and growing environment. Living in the cold waters of the Boston lobster, smooth shell, long with two large pincers, meat thick and tight; and small green dragon without pincers, thin shell, meat more tender, crisp and smooth. A 250 grams of small green dragon, pure meat up to 200 grams, and a 500 grams of Boston lobster, also up to 200 grams. Therefore, in terms of meat quality and the richness of pure meat, small green dragon is better!

4, as far as taste is concerned, both kinds of lobsters as long as they are kept fresh, the taste is very tasty. Although the shell of Boston lobster is thicker, the meat is a little old, but if you have friends get together to drink beer, jerk seafood, it is better, if the party treats, the small green dragon will seem more upscale, if it is their own, small green dragon and Boston lobster can be.

5, the price, is the key to the comparison of the two, from the seafood market, small green dragon seems to be more expensive, while the Boston lobster is relatively cheap. According to the market retail, 500g Boston lobster sold for 88 yuan, while 250g small green dragon lobster sold for 68 yuan. But if you look at the pure meat plumpness we talked about in the first point above, it seems to be more cost-effective to buy small green lobsters.