Making broth hotpot is usually divided into the following steps: 1. Prepare supplies 2. Prepare ingredients 3. Clear soup hot pot practice process.
1. We prepared an induction cooker, a hot pot, an electric plug board, a paper cup and so on. Make broth hotpot.
2. Clear soup hot pot preparation ingredients: pork bones, ribs, mushrooms, ginger slices, tomatoes, ham sausages, leeks: in the vegetable market, buy more vegetables, buy more cabbage, lettuce, beef, lotus root slices, Flammulina velutipes, potato chips, cucumbers and mushrooms. Frozen goods such as beef balls, crispy sausages and shrimp dumplings are essential. Dip: chopped green onion, salt, soy sauce, Chili powder, chopped pepper, pepper, pepper oil, sesame oil, millet pepper, minced garlic, celery, oil consumption, hot sauce, etc.
3. Blanch the ribs in a boiling water pot, remove the fishy smell, remove them, and drain the water. Sliced mushrooms and ginger. Stew in a pressure cooker for 30 minutes (it is best to cook slowly in a casserole for 2-3 hours, which is more fragrant and delicious). In the process of making soup base, let's deal with vegetables, beef slices, lotus root slices, potato slices, lettuce and cabbage washed for later use, ham slices and diced tomatoes. Wash shallots, dip them in water and cut them into chopped green onions. Cut green garlic into small pieces for later use.
Remove the roots of Flammulina velutipes and wash it for later use. After washing everything, put it on the table and discharge it. With one or two dips, everyone has different tastes. You can play freely. My cooking method here is: first put chopped green onion and minced ginger and garlic into a bowl, add salt, Chili powder, sesame oil and pepper oil, and burn some hot cooking oil in the bowl. After stimulating the fragrance, add a little soy sauce and some mature vinegar. After the soup base is cooked in an electric pressure cooker, pour it into a hot pot, add green garlic buds and tomatoes and cook for two minutes. After the soup is boiled, you can wash the vegetables yourself. Lotus root slices, potato chips and other difficult to cook, others are rinsed while eating. It's delicious to rinse the beef, and it feels like eating Chaoshan hot pot.
The key to delicious hot pot is the soup base, so be sure to cook the bone soup well and put it in the soup pot of hot pot to rinse vegetables. The sauce is seasoned according to your own preferences, and you can choose whether to put Laoganma, Chili sauce and pepper oil. Just choose what you like in the hot pot. In the process of cooking, it is important to put it first or later according to the situation of the dishes.