Almost everyone knows that Beijing Roast Duck is tender in meat, golden in color, fat but not greasy, and it is a delicious food that must not be missed when going to Beijing. It is also very particular about the selection of materials. It is best to choose stuffed duck for roast duck, which is the first choice for making roast duck because of its tender and moderate taste and distinct fat and thin taste.

2. Hebei representative specialty: donkey meat on fire

The donkey meat fire originated in Baoding City, Hebei Province. The cooked donkey meat was roasted in the fire, which tasted crisp and fragrant at the entrance.

3. Inner Mongolia representative specialty: hand-grilled mutton.

Hand-grilled mutton is the most common in Inner Mongolia. When you go to Inner Mongolia, you must eat mutton. It not only becomes a local feature, but also reminds you of Inner Mongolia when it comes to mutton.

4. Heilongjiang representative specialty: pot-wrapped meat

The taste of pot-wrapped meat is sweet and sour, which is appetizing and boring. You won't feel much when you come to two bowls of rice.

5. Anhui representative specialty: Huangshan stinky mandarin fish

Huangshan stinky mandarin fish is one of the classics of Huizhou cuisine, which has been circulated for hundreds of years and is deeply loved by local people.

6. Hunan cuisine representative: Changsha stinky tofu

Changsha stinky tofu, Changsha people also call it stinky. Although its name is tacky, stinky tofu has a long history, but it is a unique leisure flavor. Black in color, tender in the outside, fresh and spicy. Crispy but not sticky, tender but not greasy, smelling the stench at first sight, and smelling the fragrance at first sight.

7. Jiangxi representative specialty: steamed pork with flour.

The main ingredient of steamed pork is pork belly and steamed rice noodles. The meat is glutinous and fragrant, and it is delicious.

8. Shandong representative specialty: Jiuzhuan large intestine

Nine-turn large intestine is also called "braised large intestine". The pig's large intestine is filled with ingredients and then slightly fried. It combines five flavors: fragrant, spicy, salty, sour and sweet, which is delicious but not smelly.