Cherry wine has the benefits of tonifying the middle and benefiting the qi, dispelling wind and winning dampness, mastering water and grain dysentery, stopping ejaculation of semen, and clearing the veins to the body.
Cherries are warm in nature, sweet and slightly sour in flavor; they enter the spleen and liver meridians. It has the effect of tonifying the middle and benefiting the qi, dispelling wind and winning dampness, mastering water and grain dysentery, and stopping the ejaculation of semen. The main treatment of post-disease weakness, shortness of breath, palpitations, tiredness, less food, dry throat and thirst, and rheumatism, lumbar and leg pain, limbs are not benevolent, joints flexion and extension of unfavorable, frostbite and other diseases.
Cherry wine bubble method:
Cherry wine party one:
250 grams of cherries, immersed in 1,000 milliliters of white wine, sealed half a month to enable. Each time you take 10 ml, 3 times a day. It is advisable to take more than 2 doses. Each 1 dose can be soaked 2 times in wine.
Cherry wine party two:
250 grams of cherries, goji berries 50 grams, immersed in 1000 milliliters of white wine, sealed half a month to drink. Take 10 ml each time, 3 times a day. Each 1 dose can be soaked in wine for 2 times. After serving the wine, eat the cherries and wolfberries together. Suitable for rheumatic pain, deficiency of liver and kidney, waist and leg pain mainly.
Cherry wine party of three:
250 grams of cherries, 50 grams of cinnamon meat, immersed in 1,000 milliliters of white wine, sealed for half a month after drinking. Each serving 10 ml, 3 times a day. Each 1 dose can be soaked in wine for 2 times. After drinking the wine, eat the cherries and cinnamon meat together. Suitable for rheumatism and paralysis, deficiency of qi and blood, weakness.
Cherry wine party of four:
Cherry wash, dry completely, remove the tip, with a knife in the cherry cut several knives; a layer of cherries, a layer of icing sugar into a wide-mouth glass bottles; then pour sorghum wine, and then seal the bottle tightly; affixed with the date of production of the roll label, placed in a cool place, static immersion for three months, you can open the dregs of the bottled drink.
Cherry wine notes
When making cherry wine, you can choose to market fresh cherries, washed and dried, with wine made of cherry wine, wine should choose a low degree of grain fermented wine, such as rice wine, rice wine, sorghum wine (40 °), etc., the ratio of cherries to wine is generally 1:10, i.e., 100g of cherries with 1,000 ml of wine, cherries soak into the wine for 1 week. Drinking. Cherry wine is best placed in a light, cool place for storage, generally can be stored for 8 months to 1 year will not deteriorate.
The method of serving is to drink 20ml in the morning and 20ml in the evening, and when the pain is not too intense, you can only drink 25ml in the evening. when the wine will be finished, you can add the appropriate amount of wine to soak again. It should be emphasized that cherry wine is effective in relieving arthralgia, but it can not replace the necessary medication; people with high blood pressure should be cautious, and people who are allergic to alcohol should be prohibited.
What are the benefits of drinking cherry wine
Introducing the practice of cherry wine and the efficacy of cherry wine can improve anemia, replenish vital energy, dispel rheumatism, relieve lumbar and leg pain, and moisturize and improve the phenomenon of rough skin.
The following is the process of cherry wine. Taste: sweet Craft: other Cherry wine making materials: Main Ingredients: 600 grams of cherries Auxiliary Ingredients: 210 grams of rock sugar, 600 grams of rice wine Cherry wine making process: 1. Cherries washed, completely dry, remove the tip, with a knife in the cherries on the cut several knives; 2. to a layer of cherries, a layer of rock sugar into the way of a wide-mouthed glass bottle; 3. and then poured into the sorghum wine, and then seal the mouth of the bottle; 4. affixed with the date of production roll label, placed in a cloudy, dry, and then put in the bottle. The bottle can be sealed tightly; 4. labeled with the date of production, placed in a cool place and left to soak for three months, then opened and filtered for bottling and drinking.
Cherry wine practice tips: 1. cherry wine can add tannin or soda water and lemon juice, modulation for the pre-dinner wine, is also very suitable for adding in the coffee, such as Irish-style coffee to drink; 2. cherries need to pick the color of the darker black, the brewing of the color of the wine will be more beautiful. The effects of cherry wine: rich in vitamin A and iron, can improve anemia, tonic energy, rheumatism, relieve back and leg pain, and moisturize and improve skin roughness.
Tips - Food Compatibility: Jiangmai wine: Jiangmai wine should not be eaten with monosodium glutamate, otherwise it will be poisoned.
What are the benefits of cherry wine
Cherry wine on the body has the benefits of tonifying the gas, dispel wind and win dampness, the main water Valley dysentery, stop spermatozoa, the benefits of the veins.
Cherries are warm in nature, sweet and slightly sour in flavor; they enter the spleen and liver meridians. It has the effect of tonifying the middle and benefiting the qi, dispelling wind and winning dampness, mastering water valley dysentery, and stopping the ejaculation of semen.
The main treatment of post-disease weakness, shortness of breath, palpitations, fatigue, less food, dry throat and thirst, and rheumatism, lumbar and leg pain, limbs are not benevolent, the joints flexion and extension of unfavorable, frostbite and other diseases. Cherry wine bubble method: cherry wine party one: 250 grams of cherries, immersed in 1000 milliliters of white wine, sealed half a month to enable.
10 ml per serving, 3 times a day. It is advisable to take more than 2 doses.
Each 1 dose can be soaked 2 times wine. Cherry wine formula No. 2: 250 grams of cherries, goji berries 50 grams, immersed in 1000 milliliters of white wine, sealed for half a month to drink.
10 ml per serving, 3 times a day. Each 1 dose can be soaked in wine for 2 times.
After taking the wine, finish it with cherries and wolfberries. Suitable for rheumatic pain, deficiency of liver and kidney, back and leg pain mainly.
Cherry wine formula No. 3: 250 grams of cherries, 50 grams of cinnamon meat, immersed in 1,000 milliliters of white wine, sealed for half a month after drinking. Each time you take 10 ml, 3 times a day.
Each 1 dose can be soaked in wine for 2 times. Eat the wine with cherries and cinnamon meat after drinking.
Suitable for rheumatism and paralysis, deficiency of qi and blood, and weakness. Cherry wine party of four: cherry wash, completely dry, remove the tip, with a knife in the cherry cut several knives; to a layer of cherries, a layer of rock sugar way into a wide-mouth glass bottle; then pour sorghum wine, and then seal the bottle tightly; affixed with the date of production of the roll label, placed in a cool place, static immersion for three months, you can open the dregs of the filtered bottles to drink.
Cherry wine notes bubble cherry wine, you can choose to go on the market fresh cherries, washed and dried, made of cherry wine with wine soak, wine should choose low grain fermented wine, like rice wine, yellow wine, sorghum wine (40 ° or so), etc., the ratio of cherries to wine is generally 1:10, that is, 100g of cherries with 1,000 ml of wine, cherries into the wine soak for 1 week can be consumed. Cherry wine is best placed in a light, cool place for storage, generally can be stored for 8 months to 1 year will not deteriorate.
The method of consumption is to drink 20ml in the morning and 20ml in the evening, when the pain is not too intense, you can only drink 25ml in the evening. when the wine will be finished, you can add the appropriate amount of wine and then soak.
It should be emphasized that cherry wine is effective in relieving arthralgia, but it can not replace the necessary medication; it should be used with caution for people with high blood pressure, and it should be prohibited for people who are allergic to alcohol.