To make dumpling skins with vegetable juice, you need to first choose the color you want, and then use vegetables to make the juice. Generally speaking, the most common vegetable juices we use at home are: pumpkin, spinach, kale, strawberries, dragon fruit, black sesame seeds and so on.

1: In the juice before, first of all, these vegetables and fruits washed; Second:

pumpkin need to peel and cut into small slices on the pot steamed and pressed into the pumpkin puree spare; spinach, kale, strawberries, respectively, add a small amount of water, in the juicer/conditioning machine in the puree and then poured into a bowl for spare; black sesame seed powder directly with warm water and stirred into a paste for spare; if the home does not have the juicer/conditioning machine, you can be spinach, If you don't have a juicer/conditioner at home, you can blanch the spinach, purple kale with hot water first and then chop it with a knife; strawberries can be softened with water a little and then pressed into a puree with a small spoon.

2: pumpkin puree, spinach juice, kale juice, strawberry juice, black sesame paste, etc. were living into a different color of dough, and then live a little larger white dough. The white dough is made larger to match the other colors. To make the dough, add a small amount of white flour to less than half a bowl of sauce, stir the dough with chopsticks, and then make the dough by hand. Cover the dough with clingfilm and let it rise for 20 minutes.

2: Shape the pumpkin puree, spinach juice, kale juice, strawberry juice, and black sesame paste into different colors of dough, and then shape a slightly larger white dough. The white dough is made larger to match the other colors. To make the dough, add a small amount of white flour to less than half a bowl of sauce, stir the flour with chopsticks, and then make the dough by hand. Cover the dough with plastic wrap and let it rise for 20 minutes.

3: Take Wrapping "spinach juice green dough + white dough" dumplings as an example:

Separately, the green and white doughs are evenly divided on the board, then cut into thirds with a knife. Cut one-third with a knife, and then live into long strips;

4: flatten the long strips of green dough with your hands, and roll them into sheets with a rolling pin, then put the long strips of white dough in the middle, wrap them in green dough sheets, seal the mouths, and then knead them into strips with your hands, and then cut them into the same sized dosage, and roll them out into skins; this way, the middle is white, and the surroundings are green, and the wrapped up dumplings look like jadeite white jewels.

5: In the same way, you can make dumplings in other colors or plain colors.

This way, good-looking and delicious colorful dumplings are ready~