Preparation materials: 200 grams of radish skin, a little salt, a little sugar, 3 small peppers, 1 garlic, 50 grams of soy sauce, 50 grams of vinegar.

1, wash the radish, peel off the thicker skin.

2, peeled radish skin with a little salt pickle.

3, chili garlic wash. (Garlic only one)

4, garlic thinly sliced, chili pepper cut granules.

5, pour the radish skin into a glass jar, garlic, chili, sugar together and mix well.

6, soy sauce, vinegar, according to the ratio of one to one with good.

7. Pour the vinegar and soy sauce into the radish skin and cover with a lid.

8, 24 hours later you can eat, fragrant, spicy, crisp, refreshing, is to send the porridge under the meal of the excellent small dishes. Soak through the radish skin sauce can be used as a dumpling condiment.